http://www.inspired2cook.com/2009/08/19/blackberry-syrup/ Recipes, cooking tips and confessions of a home cook. Wed, 08 Feb 2012 01:30:54 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.inspired2cook.com/2009/08/19/blackberry-syrup/comment-page-1/#comment-22868 Chocolate Pancakes Sat, 17 Sep 2011 17:07:35 +0000 http://www.inspired2cook.com/?p=1243#comment-22868 [...] cut down on the sugar (using 3/4 cup instead of 1 cup) and served them with some easy-to-make Raspberry-Strawberry Syrup instead of the chocolate sauce. The sweet-tart syrup was perfect with them. This would be a great [...] [...] cut down on the sugar (using 3/4 cup instead of 1 cup) and served them with some easy-to-make Raspberry-Strawberry Syrup instead of the chocolate sauce. The sweet-tart syrup was perfect with them. This would be a great [...]

]]> http://www.inspired2cook.com/2009/08/19/blackberry-syrup/comment-page-1/#comment-5574 andrea Mon, 16 Aug 2010 15:46:49 +0000 http://www.inspired2cook.com/?p=1243#comment-5574 You could try simmering the syrup for about 30 minutes for a thicker consistency. You could try simmering the syrup for about 30 minutes for a thicker consistency.

]]> http://www.inspired2cook.com/2009/08/19/blackberry-syrup/comment-page-1/#comment-5568 margaret Sun, 15 Aug 2010 15:44:27 +0000 http://www.inspired2cook.com/?p=1243#comment-5568 Is there any way to make the blackberry syrup a little thicker and still keep flavor? Is there any way to make the blackberry syrup a little thicker and still keep flavor?

]]> http://www.inspired2cook.com/2009/08/19/blackberry-syrup/comment-page-1/#comment-792 andrea Wed, 26 Aug 2009 15:20:36 +0000 http://www.inspired2cook.com/?p=1243#comment-792 Great suggestion! I'll have to try an Italian Soda made with the syrup! Thanks! Great suggestion! I’ll have to try an Italian Soda made with the syrup! Thanks!

]]> http://www.inspired2cook.com/2009/08/19/blackberry-syrup/comment-page-1/#comment-777 Yarrow Tue, 25 Aug 2009 15:11:08 +0000 http://www.inspired2cook.com/?p=1243#comment-777 My husband has been making italian sodas with the blackberry syrup I made...not as clear as the commercially produced and artificially flavored syrups, but tasty, tasty, tasty. My husband has been making italian sodas with the blackberry syrup I made…not as clear as the commercially produced and artificially flavored syrups, but tasty, tasty, tasty.

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