Subscribe Feed (RSS)Handy Hint: Marinating meat for grilling
September 6th, 2009 by andrea | Filed under Handy Hints.
Marinating meat in herbs, beer or wine can reduce the carcinogens that form during grilling by as much as 88%.
-from Food Network Magazine, June/July 2009
(sources: Journal of Food Science and Journal of Agricultural and Food Chemistry)
Tags: grilling tip, handy hint
