http://www.inspired2cook.com/2009/09/09/rosemary-and-port-fig-jam/ Recipes, cooking tips and confessions of a home cook. Wed, 08 Feb 2012 01:30:54 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.inspired2cook.com/2009/09/09/rosemary-and-port-fig-jam/comment-page-1/#comment-1559 andrea Fri, 16 Oct 2009 19:32:13 +0000 http://www.inspired2cook.com/?p=1413#comment-1559 I don't know much about canning but I would assume it could be processed like any other jam. Good luck! I don’t know much about canning but I would assume it could be processed like any other jam. Good luck!

]]> http://www.inspired2cook.com/2009/09/09/rosemary-and-port-fig-jam/comment-page-1/#comment-1502 TK Fri, 09 Oct 2009 21:20:19 +0000 http://www.inspired2cook.com/?p=1413#comment-1502 I'd like to make this! Can this be canned with the water submersion method to make it shelf stable? I’d like to make this! Can this be canned with the water submersion method to make it shelf stable?

]]> http://www.inspired2cook.com/2009/09/09/rosemary-and-port-fig-jam/comment-page-1/#comment-1135 Jessica Lee Binder Fri, 18 Sep 2009 04:55:41 +0000 http://www.inspired2cook.com/?p=1413#comment-1135 Fruit and cheese just always hits the spot, doesn't it? Fruit and cheese just always hits the spot, doesn’t it?

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