Comments on: Spiced Pear Butter

By: 10 Recipes For Homemade Pear Butter : TipNut.com

10 Recipes For Homemade Pear Butter : TipNut.com — Thu, 10 Jun 2010 19:03:54 +0000

[...] Spiced Pear Butter: On the gift card that she encloses with these preserves, food editor Kristine Kidd tells her friends to spread the pear butter on toast, French toast or pancakes or to heat it and spoon it over vanilla ice cream. If you want to omit the canning process, go ahead: The butter can be stored in the refrigerator up to two weeks. Found at Inspired2Cook. [...]

By: gaga

gaga — Tue, 06 Oct 2009 05:15:20 +0000

I recently made this too! Yours is so much prettier than mine with so many more flavors. I might try your version next time.

By: Zigga

Zigga — Mon, 28 Sep 2009 01:44:18 +0000

Those type of pears exist. I have a crachnid pear tree in my front yard. It’s not horrible – I’m just asking – can I use the pears or not? They produce pink fruit, sometimes crunchy, sometimes soft, sometimes rubbery, and sometimes juicy like grapes. All I’m asking for is a recipe involving crachnid pears. They usually produce pink fruit but rarely the fruit can be blue.

By: andrea

andrea — Thu, 24 Sep 2009 08:02:41 +0000

I did a search on Crachnid pears but found nothing. I’ve never heard of that type of pear but then again I’m not a pear expert. I’m sure the pear butter will work as long as you’re using a soft-flesh pear like a Bartlett. Asian pears are crunchy so wouldn’t work for this recipe.

By: Zigga

Zigga — Thu, 24 Sep 2009 04:27:34 +0000

I don’t have Bartlett pears. Can I use Crachnid pears?