Comments on: Chicken and Smoked Sausage Gumbo http://www.inspired2cook.com/2010/02/03/its-gumbo-time/ Recipes, cooking tips and confessions of a home cook. Wed, 08 Feb 2012 01:30:54 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: lori ares http://www.inspired2cook.com/2010/02/03/its-gumbo-time/comment-page-1/#comment-3177 lori ares Fri, 12 Feb 2010 04:40:20 +0000 http://www.inspired2cook.com/?p=130#comment-3177 This was yummy! Stirring the roux for 25 minutes was well worth the taste and the end and if you have kids that can help stir then it becomes a family affair in cooking. :) I used turkey sausage to cut down the fat. I also bought the large bags of frozen chicken thighs to cut down on the cost. After they thawed I cut into chunks and stirred in the seasoning and then browned it. This worked out better for me then following how the recipe said to cook it. I also added some breast meat because it is healthier. :) This was yummy! Stirring the roux for 25 minutes was well worth the taste and the end and if you have kids that can help stir then it becomes a family affair in cooking. :)

I used turkey sausage to cut down the fat.

I also bought the large bags of frozen chicken thighs to cut down on the cost. After they thawed I cut into chunks and stirred in the seasoning and then browned it. This worked out better for me then following how the recipe said to cook it. I also added some breast meat because it is healthier. :)

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