Greek Salad Salsa with Toasted Pita Chips

August 26, 2010 by andrea | Filed under Appetizer, Dip, Quick Cooking, Recipes, Salad, Snack, Summer, Vegetable, Vegetarian.

I took this awesome Greek-inspired salsa to a pool party recently. Dang, it’s good! I chose to make it because it’s super easy and I had all the makings for it. It’s a perfect summertime appetizer!!!

I followed the recipe for the salsa except that I didn’t have the fresh oregano so I used a little extra fresh dill and parsley. I also added some chopped red bell pepper and a few dashes of dried red pepper flakes for some zip. If you want the salsa to have a bit more tang, add a few dashes of red wine vinegar.

The recipe calls for making fresh pita chips but I didn’t feel like turning on the oven so I served it with store-bought pita chips. Next time I’ll make my own, though, because the store-bought kind were too small and fragile to hold much of the salsa. Bigger pita squares or triangles would work much better. Enjoy!

Greek Salad Salsa with Toasted Pita Chips
-recipe from San Francisco Flavors: Favorite Recipes from The Junior League of San Francisco

This zesty blend of feta cheese, olives, tomatoes, cucumber, and parsley is a wonderful alternative to guacamole and chips. If, by chance, there is any left over, pulse it in a blender or food processor and use as a sauce for grilled fish. Serves 6 to 8.

8 ounces feta cheese, crumbled (1 1/2 cups)
1 large ripe tomato, seeded and chopped
3 scallions, thinly sliced, including green portions
1/2 cucumber, peeled, seeded, and coarsely chopped
1/2 cup black olives, pitted and sliced
1/4 cup minced fresh flat-leaf parsley
2 tablespoons minced fresh oregano
2 tablespoons snipped fresh dill
Juice of 1/2 lemon
1/3 cup olive oil
Freshly ground pepper to taste
Toasted Pita Chips (recipe follows)

In a medium bowl, combine all the ingredients except the pita chips and gently mix.

Cover and refrigerate for at least 2 hours or up to one day.

Toasted Pita Chips
You might want to double this recipe — these chips disappear quickly! Make them the night before you plan to serve them, and leave them in the turned-off oven overnight. Makes about 40 chips.

1 package mini pita breads
1/2 cup (1 stick) unsalted butter, melted
Garlic powder, dried
Dill, and paprika to taste

Preheat the oven to 300 degrees F. Cut the pita rounds in half. Cut each half again into thirds, then separate each piece to make two bite-sized chips. Using a pastry brush, lightly coat each chip with the melted butter.

Lay the chips in a single layer on a large baking sheet. Dust with the garlic powder, dill, and paprika. Place in the oven and turn the oven off. Do not open the oven door until the oven is completely cool and chips are crisp, about 4 hours or overnight. If the chips are still soft, repeat cooking process, preheating oven to 200 degrees F.

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9 Responses to “Greek Salad Salsa with Toasted Pita Chips”

  1. This looks great! I host a Friday recipe swap for healthy, affordable foods and this would be a great addition! Hope to see you there!

  2. Jacqueline says:

    I can taste this just looking at it, the salty cheese and olives and the acidic tomatoes combined on the pita, this is a real hit. I bet it didn’t last long! I am printing this right now!

  3. Kristin says:

    Visiting from NFF. This looks INCREDIBLE! So excited to find another food blog. I’m your newest follower and looking forward to yummy dishes!

  4. That sounds amazing! I am gonna try this one at my next BBQ- Heck I might make it for myself as a snack

  5. I would love to have some today, or tomorrow. Can you send it via fed ex. I just love your presentation and this kind of salad. Stop by and see if my desert can temp you.
    http://www.gethealthycheap.com/2010/08/family-food-fridays-827.html

  6. Just realized I left the last five people the host’s link in my comment. UGh, sorry, here is the correct link. http://www.selfsagacity.com/2010/08/tropical-papaya-and-pineapple-dessert.html

  7. This looks great!! Love the feta in it! I would love to have this at a picnic, thanks!

  8. Jerri says:

    Great looking salsa. And I love that you made the chips to go with it. I’ve never had homemade chips before. I really need to try it!

    Thanks for linking up for Friday Favorites!