Whether you're a Thanksgiving novice or an old pro, it's always nice to have a few new recipes to inspire you for this traditional feast. Here's a few cookbooks that have helped me:

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Tags: cookbooks, menus, Recipes, table decorations, Thanksgiving, Thanksgiving 101 by Rick Rodgers, The Thanksgiving Table by Diane Morgan, Williams-Sonoma Thanksgiving Entertaining

From Portland's Palate, A Collection of Recipes from the City of Rosesis a compilation of recipes from The Junior League of Portland, Oregon. Some recipes showcase Pacific Northwest ingredients (Northwest Salmon Cakes with Mustard Sauce, Dungeness Crab Fondue, Blackberry-Apple Crunch) while other recipes are more global (Far East Noodles, Cilantro Chicken, Turkish Swordfish).  My favorite recipe in the book  is Grilled Citrus Salmon. I've made this delicious salmon many times and it's always a crowd-pleaser.

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Tags: cookbook, Junior League of Portland Oregon, Portland's Palate

The Barefoot Contessa Cookbook by Ina Garten is filled with wonderful recipes and beautiful photographs. Garten, who used to own the East Hampton specialty food store The Barefoot Contessa, shares catering secrets and time-saving tips for making uncomplicated but delicious recipes at home.

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Tags: cookbook review, From My Bookshelf, Ina Garten, The Barefoot Contessa Cookbook