Archive for the ‘Handy Hints’ Category

Welcome Ultimate Blog Party 2013 friends!

April 5th, 2013 by andrea | 4 Comments | Filed in Entertaining Tip, Handy Hints

Welcome to Inspired2cook…I’m so glad you’re here! I’m a stay-at-home mom, I love cooking and entertaining, and I have a passion for blessing my family and friends with great homemade food!

My goal with this blog is to motivate you to get in the kitchen and cook by providing you with tested recipes from my favorite cookbooks, foodie magazines and cooking websites!!! You can read more about my mission on my About Me page. Sign up for email updates and you’ll get new recipes as I post them (usually 2 times per week). Thanks for visiting…I hope you’ll be back soon! Happy cooking!! Andrea

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Leftovers aren’t forever!

November 21st, 2012 by andrea | No Comments | Filed in Christmas, Entertaining Tip, Fun Food Facts, Handy Hints, Holidays, Morsels & Musings, Thanksgiving, Turkey

Here’s some great advice on how to safely store your holiday leftovers (or any meal for that matter):

Leftovers Aren’t Forever
-from Thanksgiving 101 by Rick Rodgers

On Thanksgiving, store your leftovers safely. Get any leftover turkey and stuffing into the refrigerator within two hours of serving. Never leave leftovers out overnight.

Slice all of the turkey meat from the carcass and place in shallow plastic containers or self-sealing plastic bags, or wrap tightly in plastic wrap. Scrape all of the stuffing from the carcass, and refrigerate it separately from the turkey meat. (If you plan to use the carcass for soup, chop or break it into manageable pieces and store in plastic bags.) Refrigerate at 40°F or below, and serve within two or three days, or freeze and use within three months. 

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Kitchen Share SE opening in Portland

August 18th, 2012 by andrea | No Comments | Filed in Cookware & Cooking Gadgets, Entertaining Tip, Handy Hints, Life in Oregon, Local Goodness, Morsels & Musings

Kitchen Share SE, a kitchen tool lending library for residents of SE Portland, will be celebrating their grand opening on August 21st from 5-8pm in SE Portland at St. David of Wales Episcopal Church (2800 SE Harrison Street). The festivities will include music, food, demos, and homemade ice cream.

Kitchen Share SE will be a place where “community members can borrow equipment and share in the joy of processing, preserving, and serving food”. The borrowables will include canning equipment, dehydrators, ice-cream makers, meat grinders, food processors, bread makers, place settings, and other common kitchen tools that have been donated. This is great news for the home cook because now you’ll be able to try recipes that required kitchen equipment you didn’t own. To build up their kitchen tool library, the organization is accepting kitchen equipment donations (which are tax deductible) so check out their wish list for needed items.

They will be open on Tuesdays (5pm to 8pm), and a one-time membership donation of $10 – $30 allows you access to the kitchen library. Check out their website for more info: kitchenshare.org .
Note: Kitchen Share SE is only for residents of the SE Uplift neighborhoods.

 

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Secret Aardvark Habenero Hot Sauce

April 20th, 2012 by andrea | 1 Comment | Filed in Condiment, Handy Hints, Life in Oregon, Local Goodness, Products I Love

I have a confession to make…I’m a hot sauce junkie. I just love the stuff! Maybe I’m addicted to the endorphin rush that comes from eating spicy foods. Whatever the reason, hot sauce makes me happy.

Recently, I bought a bottle of Secret Aardvark Habanero Hot Sauce (Aardvark for short), a local Portland-made product. The spicy concoction is a blend of roasted tomatoes, habanero peppers, onions, carrots and other stuff. Its consistency is similar to thin ketchup, and is less vinegary than a Tabasco-style sauce (which I also love). The bottle states that it is “a unique Caribbean/Tex-Mex hybrid” … “Dump on Everything”.

Aardvark is currently my favorite hot sauce and is different from any other I’ve tried. Some sauces are all burn and no flavor. Aardvark, however, has loads of flavor. Yes, it lights my mouth on fire but that’s the point. In fact, I can still feel the slight afterburn of a liberal dousing of Aardvark on my eggs and toast this morning. It’s a beautiful thing…

Are you intrigued? The fiery condiment is sold throughout the Pacific Northwest and one market in New York City. Or you can order it online. Buy some and make yourself happy!

P.S. I’m not being paid to write this — I just really love this product.

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Lake Grove Zupan’s Grand Opening!

April 18th, 2012 by andrea | No Comments | Filed in Fresh Produce, Handy Hints, Life in Oregon, Local Goodness, Morsels & Musings, Recipes

Today was the grand opening of the Lake Grove Zupan’s Market, a locally-owned store that caters to food lovers. What’s the big whoop, you ask? Well, several years ago my beloved Wizer’s Market (the store that occupied the same location) closed it’s doors. I had been shopping at the quaint gourmet market for nearly 20 years, so it was a sad day when I found out that they weren’t renewing their lease. Once closed, the space stayed vacant for a little over a year until last year when demolition/construction on the new Zupan’s started. I’ve been anxiously awaiting today’s grand opening so I invited a friend to join me for the ribbon-cutting ceremony.

The new store is stunning! Beautiful floral arrangements greet you as you approach the store (kudos to the floral department). Once inside, I made a beeline to the produce department where top-quality fruits and veggies are artfully displayed. I was a little nervous to remove one of the cauliflowers for fear of starting a veggie avalanche (thankfully that didn’t happen).

Zupan’s features lots of local products and gourmet ingredients, as well as national brands and basic items. Although I won’t be doing all my shopping there, it will be my first stop for specialized ingredients and local products — just like Wizer’s was.

One thing I’ll be returning for soon is the Harris Ranch Beef Tomahawk Rib Steak for Husband. Basically, it’s a ginormous rib-eye with the bone exposed (frenched). I guarantee Husband will light up like a Christmas tree when he sees it…just like I did when I first walked into the new Zupan’s store!

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Pink Muscat Grapes

April 13th, 2012 by andrea | 1 Comment | Filed in Fresh Produce, Handy Hints, Morsels & Musings

I was at Whole Foods Market the other day and noticed a grape variety on display in the produce department that I’d never seen before: Pink Muscat Grapes ($3.99/lb.). Their pinkish-yellow color intrigued me. Thankfully, they had some samples out so I could try one (okay three). Their flavor is sweet, delicate and floral — much more complex than the typical red or green grocery store grape varieties. The Pink Muscats would be excellent in a fruit salad or fruit plate, or served with cheese and wine. These grapes truly are nature’s candy!

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Welcome Ultimate Blog Party 2012!

April 13th, 2012 by andrea | 8 Comments | Filed in Handy Hints

Welcome to Inspired2cook…my name is Andrea! I live in Oregon, and I’m a stay-at-home mom who LOVES cooking, entertaining and blessing people with soul-satisfying food! To learn more about me and my mission with this site, read the About Me page.

Most of the recipes on Inspired2cook are easy enough for a beginning cook yet fresh enough for someone more “seasoned” in the kitchen. The recipes come from my favorite cookbooks, magazines and cooking sites with my two cents thrown in for good measure. I make everything before I post it so I can give you (the reader) a realistic run-down of the recipe. I hope you’ll peruse the site and find some new things to cook or bake. You can also sign up to receive email updates when I post new recipes and food-related tidbits.

Anyway, thanks for stopping by! Enjoy the UBP 2012 festivities and have an awesome weekend!  Blessings, Andrea

P.S. Check out Ultimate Blog Party 2012 to find other great blogs!

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Happy Easter!

April 8th, 2012 by andrea | 1 Comment | Filed in Handy Hints

“May the God of hope fill you with all joy and peace as you trust in him, so that you may overflow with hope by the power of the Holy Spirit.” -Romans 15:13

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Raspberry Sauce

February 8th, 2012 by andrea | 3 Comments | Filed in Dessert, Entertaining Tip, Handy Hints, Recipes, Sauce

This ultra simple recipe for Raspberry Sauce is the perfect finishing touch for a potpourri of desserts. Slightly sweet and slightly tart in flavor, its a perfect compliment to chocolate, vanilla, lemon, and almond. Drizzle the sauce over ice cream or serve with a slice of pound cake or flourless chocolate cake. I like to spoon it into a squeeze bottle and make a pretty design on the plate…beautiful and yet so easy!

The sauce works fine with frozen berries, too (just let the berries thaw before blending). After processing the berries with the sugar and lemon juice, taste and add more lemon juice or sugar depending on desired flavor. Enjoy!

Raspberry Sauce
-adapted from From Portland’s Palate, A Collection of Recipes from the City of Roses

4 cups fresh raspberries
1 cup powdered sugar
1 to 3 tablespoons freshly-squeezed lemon juice (depends on the sweetness of berries)

In a food processor or blender, puree raspberries, sugar and lemon juice. Press gently through a sieve with the back of a spoon to remove seeds. Makes about 1-1/4 cups sauce.

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Call America’s Test Kitchen Hot Line with your cooking questions

December 26th, 2011 by andrea | No Comments | Filed in Handy Hints

While perusing the Cook’s Illustrated website recently, I saw that they now have a radio show and hot line for asking cooking questions. I love these people! Call their toll-free number, leave a message with your cooking-related question, and Christopher Kimball (creator of America’s Test Kitchen and Cook’s Illustrated) might choose your question to answer on the America’s Test Kitchen radio show. You can also email us your questions to: atk@americastestkitchen.com

Each episode of America’s Test Kitchen Radio features food and cookware recommendations and in-depth interviews. To listen online, click here.

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