Archives: Dip

Tomato Chile Salsa

April 30, 2013 | By andrea | Comments Off on Tomato Chile Salsa | Filed in: Appetizer, Condiment, Dip, Mexican, Quick Cooking, Recipes, Sauce, Snack, Vegetarian.

If you’ve never made your own salsa, it’s time you step out and give it a whirl. Not only is fresh salsa super easy to make but it tastes much, much better than the jarred stuff. Plus, you’ll be the star of the party when you walk in with a bowl of this fresh, smoky • Read More »

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Roasted Tomato Salsa (Salsa Quemada)

September 7, 2011 | By andrea | 2 Comments | Filed in: Appetizer, Dip, Mexican, Quick Cooking, Recipes, Sauce, Snack, Vegetable, Vegetarian.

This salsa rocks! If you’ve never made fresh salsa before, I highly encourage you to make a batch of it. You’ll be amazed at how easy it is to whip up and how delicious it is! Of course, starting with top quality ingredients (vine-ripened tomatoes) is key to a good salsa, while dry roasting the veggies in a pan • Read More »

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Pico De Gallo Salsa

July 19, 2011 | By andrea | 1 Comment | Filed in: Appetizer, Condiment, Dip, Mexican, Quick Cooking, Sauce, Snack.

Homemade salsa is super easy to make and waaaaay better than most you’ll buy at the grocery store. Plus, you can make it exactly how you like it (spicier, milder, more lime, etc.). Whip up a batch of this salsa, buy the best tortilla chips you can find and invite some friend over! Homemade salsa is • Read More »

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Great Guacamole!

May 2, 2011 | By andrea | 2 Comments | Filed in: Appetizer, Condiment, Dip, Mexican, Quick Cooking, Recipes, Sauce, Southwestern.

Guacamole…so simple yet so incredibly delicious. The first time I had really great guacamole was at a resort in Tuscon, Arizona. The waiter made it at our table so, of course, we were impressed with the presentation: mashing the perfect avocado right before our very eyes in a molcajete, the traditional Mexican version of a mortar • Read More »

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Zucchini Caponata

September 6, 2010 | By andrea | 3 Comments | Filed in: Appetizer, Condiment, Dip, Italian, Recipes, Side Dish, Summer, Vegetable, Vegetarian.

If you’re looking for a way to use up some of that summer zucchini, try this recipe for Zucchini Caponata. The combo of zucchini, tomatoes and olives makes a great topping for grilled bread or a quick, fresh sauce for cooked pasta. I bet it would also be really good as a topping for grilled chicken • Read More »

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Greek Salad Salsa with Toasted Pita Chips

August 26, 2010 | By andrea | 9 Comments | Filed in: Appetizer, Dip, Quick Cooking, Recipes, Salad, Snack, Summer, Vegetable, Vegetarian.

I took this awesome Greek-inspired salsa to a pool party recently. Dang, it’s good! I chose to make it because it’s super easy and I had all the makings for it. It’s a perfect summertime appetizer!!! I followed the recipe for the salsa except that I didn’t have the fresh oregano so I used a little • Read More »

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Satay Dip

June 28, 2010 | By andrea | 7 Comments | Filed in: Appetizer, Asian, Condiment, Dip, Quick Cooking, Recipes, Sauce.

  If you like any kind of satay, you’re going to LOVE this dip!!! It’s easy to make and extremely versatile because it goes perfectly with a variety of foods: fresh veggies, summer rolls, or grilled shrimp, chicken and pork. When I first saw the list of ingredients, the 1/4 cup of ketchup threw me. But, hey, I trust • Read More »

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Mango and Avocado Salsa

June 16, 2010 | By andrea | 19 Comments | Filed in: Appetizer, Dip, Quick Cooking, Recipes, Salad, Sauce, Snack, Vegetable, Vegetarian.

This salsa rocks! It’s easy to make and can be served with tortilla chips or as a topping for grilled chicken, pork or seafood. YUMM! Husband was skeptical of the mango/avocade combo at first but after his first bite, he was blown away by all the flavor. He then kept commenting on how good it was. I • Read More »

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Basil-Lemon Pesto

April 20, 2010 | By andrea | 4 Comments | Filed in: Condiment, Dip, Recipes, Sauce.

There’s nothing like freshly made pesto! This particular recipe fills your whole kitchen with the wonderful fragrance of basil, garlic, lemon and parsley…Yumm! The pesto only takes a few minutes to make and freezes well (always a bonus!). I’ve tried this pesto tossed with hot pasta and with grilled chicken…both are excellent! It would also be great in pasta • Read More »

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Chipotle Guacamole

October 20, 2009 | By andrea | Comments Off on Chipotle Guacamole | Filed in: Appetizer, Dip, Mexican, Recipes.

Smoky Green Deliciousness, that’s what I call it. This guacamole is simple yet very tasty! Many guacs call for chopped jalapenos but this recipe uses chipotle chilies (smoked jalapenos), which not only provides a little heat but a subtle smoky flavor, too. While the recipe calls for using a molcajete (the large, 3-legged mortar & pestle made out • Read More »

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