Archives: Fish

The “Seattle” Sandwich with Cured Wild Salmon

August 2, 2013 by andrea | 1 Comment | Filed in Breakfast, Fish, Recipes, Sandwich

I love egg sandwiches and am always looking for new ways to make them. Here’s a creative version from superstar Seattle chef Tom Douglas. The recipe features lox (thinly sliced cured salmon), cardamom-spiked pickled onions and dilled cream cheese. All I can say is, “WOW!” If you like bagles with lox and cream cheese then […]

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Cedar-Planked Salmon with Red Pepper & Caper Sauce

June 7, 2013 by andrea | 1 Comment | Filed in Fish, Grilling/BBQ, Main Dish, Recipes

Salmon — famous in the Pacific Northwest — is my favorite type of fish, and cooking it on a cedar plank is my favorite method of cooking it. The plank not only keeps the fish moist because it protects it from the direct heat of the grill, but it infuses the salmon with a wonderful smoky flavor. The […]

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Grilled Fish Tacos

May 1, 2013 by andrea | 1 Comment | Filed in Fish, Grilling/BBQ, Main Dish, Mexican, Quick Cooking, Recipes

I love fish tacos, and this version is easy to make and full of fresh flavors. This recipe features chile-marinated grilled fish served with fresh Pico de Gallo salsa and a super tasty Lime-Cilantro Sour Cream Sauce. You can make almost everything ahead so it’s perfect for entertaining…just grill the fish right before serving. The recipe […]

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Quick and Easy Cioppino

October 8, 2012 by andrea | 1 Comment | Filed in Fish, Italian, Main Dish, Quick Cooking, Recipes, Seafood, Shrimp, Soup/Stew

We spent last weekend at a friend’s house in Newport, Oregon. Since we were at the coast I thought it would be fun to make this delicious cioppino — a tomato-based fish stew that originated in San Francisco — for dinner. It was a perfect meal after a day spent walking along the beach and searching for hidden […]

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Oregon Tuna Melt

July 22, 2012 by andrea | 2 Comments | Filed in Fish, Life in Oregon, Local Goodness, Quick Cooking, Recipes, Sandwich, Seafood

Wow…this is a great sandwich! I made these for lunch yesterday and Husband commented after savoring one of them that it tasted like a fancy restaurant sandwich. Well, he was right because the recipe comes from local superstar sandwich shop, Bunk Sandwiches in Portland, Oregon. This tuna sandwich has loads more flavor than the classic mayonnaise-based tuna salad recipe!!! You get […]

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Cedar-Planked Salmon with Lemon-Pepper Rub and Horseradish-Chive Sauce

June 30, 2012 by andrea | 1 Comment | Filed in Fish, Grilling/BBQ, Main Dish, Recipes, Seafood, Summer

I love, love, love salmon that’s been cooked on a cedar plank! Every time I’ve used this cooking technique, the fish has been moist and delicious with a wonderful hint of smoky flavor. This particular recipe features a simple lemon-herb-pepper rub and a tasty horseradish-chive sauce…YUM! It’s definitely a great summer dish that is perfect for entertaining! […]

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Risotto with Salmon, Lemon, Fresh Herbs, and Ricotta Salata

April 11, 2012 by andrea | Comments Off on Risotto with Salmon, Lemon, Fresh Herbs, and Ricotta Salata | Filed in Fish, Main Dish, Recipes, Rice, Seafood, Spring

Now that we’re shedding our winter coats and embracing a new season, a longing for lighter, brighter, fresher foods also emerges. This delicious salmon risotto, spiked with fresh herbs and lemon, is a perfect Springtime meal! As with any risotto, it requires attentive stirring while adding broth in small increments. Other than that, though, it’s easy to prepare. The recipe calls […]

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Sear-Roasted Salmon Fillets with Lemon-Ginger Butter

February 29, 2012 by andrea | 1 Comment | Filed in Fish, Main Dish, Quick Cooking, Recipes, Seafood

Salmon, a great source of heart-healthy Omega-3, is a staple out here in the Pacific Northwest. I love the stuff! This easy recipe for the pink-fleshed fish calls for searing then finishing the salmon fillets in the oven. The fillets are then plated and topped with a dollop of lemon-ginger butter, which adds a citrusy zing to the dish […]

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Tuna Teriyaki with Scallion Salad

June 8, 2011 by andrea | 1 Comment | Filed in Asian, Fish, Main Dish, Quick Cooking, Recipes, Seafood

This Asian-inspired recipe for fresh tuna is quick and perfect for a weeknight dinner. The mild-tasting, firm-fleshed fish is basted with an easy-to-make teriyaki sauce and topped with a flavorful cilantro and green onion salad. Serve with steamed rice and stir-fried veggies. Enjoy! Note: I used ahi tuna (frozen then thawed) that I bought at Trader Joe’s.   Tuna Teriyaki […]

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Grilled Citrus Salmon

August 31, 2010 by andrea | 13 Comments | Filed in Fish, Grilling/BBQ, Main Dish, Quick Cooking, Seafood

As much as I love trying new recipes, there’s a few I make over and over again because they are delicious and reliable. Grilled Citrus Salmon is one of those recipes. It’s simple yet special enough to serve at a dinner party. If you don’t have a grill, no big deal…just bake it in the […]

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