Archives: Grilling/BBQ

Cedar-Planked Salmon with Honey-Lime Dressing

March 21, 2015 by andrea | 2 Comments | Filed in Grilling/BBQ, Life in Oregon, Main Dish, Recipes, Seafood

I recently bought a beautiful fillet of sockeye salmon at the grocery store. Not knowing exactly what other ingredients I’d use with it, I knew that I’d at least be grilling it that evening. As soon as I got home I did a quick search through my grilling cookbooks and landed on this recipe for […]

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Cobb Salad with Fresh Herbs

July 26, 2013 by andrea | Comments Off on Cobb Salad with Fresh Herbs | Filed in Chicken, Grilling/BBQ, Main Dish, Salad, Summer, Vegetable

Who can resist a good Cobb salad? The combo of smoky bacon, perfectly ripe avocados, tomatoes and blue cheese mixed with salad greens is an American classic!. The updates in this version come from the use of grilled chicken, pine nuts, fresh herbs, and a tangy Lemon-Sherry Vinaigrette. The salad is hearty, flavorful and makes […]

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Big Tony Brown Super Spicy BBQ Sauce

June 26, 2013 by andrea | 1 Comment | Filed in Condiment, Grilling/BBQ, Life in Oregon, Local Goodness, Morsels & Musings, Products I Love, Recipes

Last summer I posted about my family’s favorite condiment: Big Tony Brown BBQ Sauce. The sauce is made locally in Newberg with all-natural ingredients, and is a must-have for condiment and/or barbecue lovers. Flavored with a blend of warm spices, it has a touch of tang, a balance of sweet and heat, and no trace of the fake smoke […]

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Grilled Sausage and Balsamic Onion Sandwich

June 13, 2013 by andrea | 1 Comment | Filed in Grilling/BBQ, Quick Cooking, Recipes, Sandwich

Until about five years ago, I was never that excited about sandwiches. Then all of a sudden I started finding creative recipes for them all over the place, like this one that combines simple ingredients in a fresh new way:  Grilled balsamic red onions and flavorful Italian sausages, juicy tomatoes, and peppery arugula served on lightly toasted ciabatta rolls. It’s a great […]

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Cedar-Planked Salmon with Red Pepper & Caper Sauce

June 7, 2013 by andrea | 1 Comment | Filed in Fish, Grilling/BBQ, Main Dish, Recipes

Salmon — famous in the Pacific Northwest — is my favorite type of fish, and cooking it on a cedar plank is my favorite method of cooking it. The plank not only keeps the fish moist because it protects it from the direct heat of the grill, but it infuses the salmon with a wonderful smoky flavor. The […]

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Indonesian Grilled Chicken Thighs with Mango-Peanut Salsa

June 3, 2013 by andrea | 1 Comment | Filed in Asian, Chicken, Grilling/BBQ, Main Dish, Recipes

A simple spice rub and a fresh mango salsa turn ordinary grilled chicken thighs into a vibrant, super-flavorful meal. I loved the combination of sweet, ripe mango, the spicy heat of the jalepeno, and the pungent cilantro…delicious! If you don’t use coriander or turmeric on a regular basis, it’s best to buy only what you’ll need for […]

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Grilled Fish Tacos

May 1, 2013 by andrea | 1 Comment | Filed in Fish, Grilling/BBQ, Main Dish, Mexican, Quick Cooking, Recipes

I love fish tacos, and this version is easy to make and full of fresh flavors. This recipe features chile-marinated grilled fish served with fresh Pico de Gallo salsa and a super tasty Lime-Cilantro Sour Cream Sauce. You can make almost everything ahead so it’s perfect for entertaining…just grill the fish right before serving. The recipe […]

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Grilled Tandoori-Style Chicken Thighs

September 17, 2012 by andrea | Comments Off on Grilled Tandoori-Style Chicken Thighs | Filed in Chicken, Grilling/BBQ, Indian, Main Dish, Recipes

I love Indian food so I was eager to try this recipe for Tandoori-Style Chicken Thighs. The grilled chicken is tender and flavored with fragrant spices. Let the chicken marinate for several hours (up to 12) for best flavor. Serve with basmati rice and a cucumber salad. Grilled Tandoori-Style Chicken Thighs -recipe from Fine Cooking Magazine   This […]

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Grilled Chicken Breasts with Corn Salsa

August 24, 2012 by andrea | 2 Comments | Filed in Chicken, Grilling/BBQ, Main Dish, Recipes, Southwestern, Summer

This Southwestern-inspired recipe is a perfect weeknight meal: marinated chicken breasts are grilled and topped with a tangy corn and pepper salsa…simple, fresh and super easy! Fresh corn would be great in the salsa instead of frozen corn. If using fresh corn, shuck 2 ears of corn and discard corn silk. Cook the ears of corn […]

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Grilled Vegetable Platter with Picnic Vinaigrette

August 20, 2012 by andrea | Comments Off on Grilled Vegetable Platter with Picnic Vinaigrette | Filed in Grilling/BBQ, Recipes, Side Dish, Summer, Vegetable, Vegetarian

It’s time to seek out your nearest farmers’ market or farm stand and load up on fresh produce! This versatile recipe for grilled veggies is a perfect way to take advantage of the wonderful summer harvest, and can be served as a side dish to any grilled meat, or added to pastas and paninis. Simple flavors, but oh so tasty! The recipe […]

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