This delicious sandwich is basically a fancy tuna melt. The addition of roasted red peppers, red onions and a little fresh lemon juice all piled inside a grilled Italian roll makes for an exciting variation on a lunch-time classic. The recipe calls for tuna packed in olive oil, a more flavorful variety than water-packed tuna.  

Read more on Grilled Swiss Cheese, Tuna and Red Pepper Sandwiches…

Tags: hard-boiled egg, lemon juice, mayonnaise, red onion, roasted red peppers, soft Italian rolls, swiss cheese, tuna

Here's a hearty sandwich that will make a meat-lover happy! However, my favorite part was the Chimichurri Mayo, a delicious combination of chopped parsley, red onion, garlic, red wine vinegar and mayonnaise. Yumm!

Read more on Steak Sandwich with Chimichurri Mayo…

Tags: chimichurri, mayonnaise, roasted red peppers, sandwich, steak

We've all had grilled cheese sandwiches before. But have you ever had a Grilled Cheddar, Tomato and Bacon Sandwich? If not, you're in for a treat! Bacon takes the humble grilled cheese to new heights! It's true, you know…everything is better with bacon!!!

Read more on Grilled Cheddar, Tomato and Bacon Sandwiches…

Tags: applewood-smoked bacon, bacon, grilled cheese sandwich, sharp cheddar cheese, tomato

If you like Buffalo Chicken Wings, you're going to love these sandwiches! They're easy to make, delicious and way more satisfying than those scrawny little chicken wings. I love the spicy red pepper sauce that coats the tender chicken breasts, and the tangy, extremely flavorful blue cheese spread that gets slathered on the bun tops. Basically, this sandwich ROCKS!

Read more on Hot Buffalo Chicken Sandwiches…

Tags: blue cheese, buffalo chicken sandwich, Chicken, Frank's Red Hot Sauce

I love this spicy, southwestern-inspired sandwich!  The toasted onion rolls are a creative foundation for the sandwich, while the chipotle mayonnaise adds heat and tons of flavor. I slathered a little chipotle mayo on the cut side of each bun half and used only 2 slices of cheese per sandwich, one on the bottom bun and one on the top bun. I had one sandwich leftover that I refrigerated and ate cold the next day…it was just as delicious as the hot version (just without the crunchy texture). I used my electric panini press to grill the sandwiches, but the recipe has instructions on how to cook them in a frying pan, too. Serve with a big salad or cut veggies.

Read more on Roast Beef and Two-Chile Grilled Cheese on Onion Rolls…

Tags: chipotle mayonnaise, green chiles, onion rolls, panini, pepperjack cheese, roast beef, sandwich

If you're hankering for a tasty new sandwich then you must try this recipe. Don't let the sweet onion marmalade scare you away because it's an easy-to-make, sweet and savory condiment that is really delicious. Also, the marmalade can be made ahead of time and refrigerated until ready to use (it keeps for 2 weeks). For best results, rewarm the refrigerated marmalade a bit before making the sandwiches.  

Read more on Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye…

Tags: pastrami, rye bread, sandwich, sweet onion marmalade, swiss cheese

Here's a hearty sandwich that is quick, easy and way more exciting than your typical ol' turkey sandwich: pesto slathered on a sandwich roll layered with turkey, a slightly spicy tomato sauce and smoked cheese. Mmmm! It's amazing how a few extra ingredients really jazzes things up!

Read more on Toasted Turkey Subs with Smoked Mozzarella…

Tags: pesto, sandwich, smoked mozzarella, subs, turkey

Oh my, these are good sandwiches! Basically, Spiedies (pronounced speedies) are marinated and grilled chicken served in a sandwich roll with a drizzle of lemony-garlicky sauce. Now I know they don't look like much but they are really delicious and a cinch to make! The chicken is flavorful but it's the sauce that makes the sandwich. Toasting the inside of each sandwich roll on the grill adds flavor to the roll and a crunchy texture to the sandwich. Yumm!

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Tags: Chicken, Grilling, sandwich, spiedies

It only takes a little extra effort to turn a sandwich from boring to great. Such is the case with these turkey wraps. A simple chipotle mayonnaise is a cinch to make and is flavored with lime, cilantro, and you guessed it, chipotle peppers. The chipotle adds a wonderful slightly smokey flavor and just a bit of heat to the sandwich. 

Read more on Turkey Wraps with Chipotle Mayonnaise…

Tags: chipotle mayonnaise, sandwich, turkey, wraps

I made this panini for lunch recently. Basically, a panini is just a glorified grilled cheese sandwich filled with any combination of cheeses, meats, and/or vegetables…crunchy on the outside, oozing with melted cheese on the inside. Yumm! Paninis are usually made with a panini press (electric or stove-top) but I say you can still make these delicious sandwiches without the fancy cookware just as you would a regular grilled cheese. Just cook the sandwich in a pan on both sides until golden.

Read more on Salami, Fontina and Roasted Bell Pepper Panini…

Tags: cheese, fontina, panini, Quick Cooking, roasted red peppers, salami, sandwich