Archives: Side Dish

Fresh Corn Salad

September 12, 2018 by andrea | Comments Off on Fresh Corn Salad | Filed in Quick Cooking, Recipes, Salad, Side Dish, Summer, Vegetable, Vegetarian

Fresh summer corn is definitely one of life’s simple, old-fashioned pleasures. I will drive way out of my way to a local farm stand to buy farm fresh corn in the summer. This simple summer salad  is easy to make but full of fresh seasonal flavor: sweet, crisp-tender corn, fresh basil, plus a little zing […]

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Grilled Garlic Bread

August 15, 2018 by andrea | Comments Off on Grilled Garlic Bread | Filed in Appetizer, Bread, Grilling/BBQ, Quick Cooking, Recipes, Side Dish

Grilling bread is such an easy way to take good artisan bread to the next level! And it can be used to make a variety of appetizers (like bruschetta) or simply be a compliment to a meal. Even a novice cook can tackle this recipe with confidence!! First you need to start with a good […]

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Summer Bean Confetti Salad with Pickled Red Onion Vinaigrette

July 10, 2018 by andrea | Comments Off on Summer Bean Confetti Salad with Pickled Red Onion Vinaigrette | Filed in Fresh Produce, Recipes, Salad, Side Dish, Summer, Vegetable, Vegetarian

This recipe for Summer Bean Confetti Salad with Pickled Red Onion Vinaigrette is a great example of simple summertime cooking: it’s fresh, it’s easy to make, and it tastes good! The recipe would also be really easy to double or triple if you needed more than four servings. The only type of beans I could […]

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Spiced Grand Marnier Cranberry Sauce

November 26, 2014 by andrea | Comments Off on Spiced Grand Marnier Cranberry Sauce | Filed in Autumn, Christmas, Condiment, Holidays, Life in Oregon, Local Goodness, Quick Cooking, Recipes, Side Dish, Winter

I love trying new ways to make cranberry sauce. You can easily have several different types of cranberry sauces, relishes or chutneys at a holiday feast because they’re so easy to make. This recipe for Spiced Grand Marnier Cranberry Sauce is flavored with a hint of cinnamon, cloves and a double hit of orange (Grand Marnier and freshly-grated […]

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Herb Deviled Eggs

June 21, 2013 by andrea | 1 Comment | Filed in Appetizer, Eggs, Recipes, Side Dish, Snack, Vegetarian

I never met a deviled egg I didn’t like. Seriously, I  love all versions of this classic summer potluck staple! This particular version sports tangy dill pickles, Dijon mustard and white wine vinegar, a punch of flavor from fresh herbs, and a bit of heat from cayenne pepper. Feel free to add more dill and/or chives if […]

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Herb-Roasted Potatoes and Onions

June 17, 2013 by andrea | Comments Off on Herb-Roasted Potatoes and Onions | Filed in Potatoes, Recipes, Side Dish, Vegetable, Vegetarian

“These potatoes look gourmet!” exclaimed Husband as I handed him his Father’s Day dinner plate that included a grilled rib-eye, these Herb-Roasted Potatoes and Onions, and steamed green beans drizzled with a little olive oil. I love roasted potatoes anyway, but the addition of frizzled onions and fresh herbs takes the deliciousness to another level! As you […]

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Coconut Rice

May 19, 2013 by andrea | 1 Comment | Filed in Asian, Quick Cooking, Recipes, Rice, Side Dish, Vegetarian

Fragrant, steamed jasmine rice is good—but jasmine rice made with coconut milk and fresh ginger is even better! This is a great side dish for Asian-themed meals, and could even be paired with some Caribbean and Latin American dishes. It’s super easy to make and a step up from plain ol’ rice. Garnish with chopped cilantro if […]

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Beet Salad with Pickled Onions and Feta

May 18, 2013 by andrea | 2 Comments | Filed in Recipes, Salad, Side Dish, Vegetable, Vegetarian

If you like beets you’re going to LOVE this salad: Earthy steamed beets tossed with a simple vinaigrette, tangy pickled red onions, salty feta, and fresh parsley…AWESOME! It’s definitely a restaurant-quality salad (actually better than most beet salads I’ve had in restaurants)! My beet-loving dad remarked after tasting it, “Now THIS is a beet salad!” That’s high […]

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Sauteed Asparagus with Butter & Parmesan

April 19, 2013 by andrea | 3 Comments | Filed in Quick Cooking, Recipes, Side Dish, Vegetable

  Fresh asparagus is everywhere right now so why not pick some up next time you’re at the market and make this simple side dish. It’s super easy, and goes with a variety of meaty main dishes. Enjoy! Note: Remember to cut the tough, woody ends off each spear of asparagus. Click here to learn how. […]

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Wild Rice with Butternut Squash, Leeks and Corn

December 1, 2012 by andrea | Comments Off on Wild Rice with Butternut Squash, Leeks and Corn | Filed in Autumn, Christmas, Holidays, Recipes, Rice, Side Dish, Thanksgiving, Vegetarian

Since the holidays are are upon us, here’s a great side dish that will compliment a potpourri of menus. I love the combination of chewy wild rice, roasted butternut squash and sweet corn…delish! This dish goes well with just about any meat, and much of the recipe can be made ahead of time — making […]

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