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February 15th, 2010 by andrea | 1 Comment | Filed in Recipes, Side Dish, Vegetable
Here's a fun way to eat your yellow veggies: cooked spaghetti squash drizzled with browned butter and sprinkled with Parmesan cheese. It's simple and makes a good side dish for chicken.
Instead of boiling the whole squash, I microwaved it (saving 30 minutes of cooking time). To do this, carefully cut the top off the squash off an inch or so below the stem, split the squash in half and scoop out the seeds. Place both halves cut side down in a microwaveable dish (overlapping is fine), add about 1/4" of water to the pan, cover with plastic wrap and microwave on high for 15 minutes (or until the squash is cooked to your liking). Now proceed with the recipe.
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Tags: brown butter, parmesan cheese, Side Dish, spaghetti squash
I love stir-fry dishes! They're quick, easy to make, and a great way to eat more veggies. My family is always thrilled to see beef on the menu so this meal was a hit (even with my Young Picky Eater). I particularly liked the sauce, which is flavored with hoisin sauce and sesame oil.
If you're looking for a change from the traditional green bean casserole or just a new veggie side dish, look no further. This tasty recipe is sure to please! It combines crisp-tender green beans, sweet red pepper and smoky bacon, and takes only minutes to prepare.
