Comments for inspired2cook.com http://www.inspired2cook.com Recipes, cooking tips and confessions of a home cook. Wed, 08 Feb 2012 01:30:54 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Mario Batali 6-Quart Dutch Oven by Ham and Bean Soup http://www.inspired2cook.com/2009/10/31/mario-batali-6-quart-dutch-oven/comment-page-1/#comment-38751 Ham and Bean Soup Wed, 08 Feb 2012 01:30:54 +0000 http://www.inspired2cook.com/?p=1760#comment-38751 [...] oven rack to lower-middle position and heat oven to 250 degrees. Heat oil in large Dutch oven over medium heat until just smoking. Brown ham on all sides, about 5 minutes. Stir in onion and [...] [...] oven rack to lower-middle position and heat oven to 250 degrees. Heat oil in large Dutch oven over medium heat until just smoking. Brown ham on all sides, about 5 minutes. Stir in onion and [...]

]]> Comment on Hawaiian Macaroni Salad by Aulani http://www.inspired2cook.com/2009/09/30/hawaiian-macaroni-salad/comment-page-1/#comment-38457 Aulani Sat, 04 Feb 2012 21:37:20 +0000 http://www.inspired2cook.com/?p=1512#comment-38457 I too grew up in Hawaii, Portuguese/Hawaiian from windward Oahu. There is no set way to make Hawaiian style macaroni salad because it depends on your own culture. My aunty who is of Japanese descent put Ajinomoto (Accent) in hers, but I don't like that stuff because it is msg. My mother put celery, carrots and onion which seems to be the most common ingredients. Cider vinegar, yes, for the tang. And it has to be Best Foods (Hellmans) mayo. Gotta be. Andrea, I do like your recipe, but I put less sugar. I too grew up in Hawaii, Portuguese/Hawaiian from windward Oahu. There is no set way to make Hawaiian style macaroni salad because it depends on your own culture. My aunty who is of Japanese descent put Ajinomoto (Accent) in hers, but I don’t like that stuff because it is msg. My mother put celery, carrots and onion which seems to be the most common ingredients. Cider vinegar, yes, for the tang. And it has to be Best Foods (Hellmans) mayo. Gotta be. Andrea, I do like your recipe, but I put less sugar.

]]> Comment on Kielbasa, Kale and Barley Soup by Pat http://www.inspired2cook.com/2010/03/13/kielbasa-kale-and-barley-soup/comment-page-1/#comment-38393 Pat Sat, 04 Feb 2012 01:43:15 +0000 http://www.inspired2cook.com/?p=2630#comment-38393 Keep this recipe Keep this recipe

]]> Comment on Mario Batali 6-Quart Dutch Oven by French Chicken in a Pot http://www.inspired2cook.com/2009/10/31/mario-batali-6-quart-dutch-oven/comment-page-1/#comment-37592 French Chicken in a Pot Thu, 26 Jan 2012 19:58:43 +0000 http://www.inspired2cook.com/?p=1760#comment-37592 [...] a piece of foil over the pot before you put the lid on. This helps ensure that the moisture in the dutch oven doesn’t evaporate. You need these juices to keep the chicken [...] [...] a piece of foil over the pot before you put the lid on. This helps ensure that the moisture in the dutch oven doesn’t evaporate. You need these juices to keep the chicken [...]

]]> Comment on Chicken and Orzo Soup by Claire @ Claire K Creations http://www.inspired2cook.com/2012/01/25/chicken-and-orzo-soup/comment-page-1/#comment-37568 Claire @ Claire K Creations Thu, 26 Jan 2012 14:31:54 +0000 http://www.inspired2cook.com/?p=7767#comment-37568 This looks like a lovely cure for the winter chills. In Australia we call orzo rissoni. It's delicious! This looks like a lovely cure for the winter chills. In Australia we call orzo rissoni. It’s delicious!

]]> Comment on Black Forest Oatmeal Drops by Darlene http://www.inspired2cook.com/2012/01/11/black-forest-oatmeal-drops/comment-page-1/#comment-37144 Darlene Sun, 22 Jan 2012 14:45:09 +0000 http://www.inspired2cook.com/?p=7699#comment-37144 Oh yum. yum. yum! I will have to try these! Thanks. Oh yum. yum. yum! I will have to try these! Thanks.

]]> Comment on Chipotle-Squash Soup with Fresh Rosemary by 10 Ways With Butternut Squash http://www.inspired2cook.com/2009/11/16/chipotle-squash-soup-with-fresh-rosemary/comment-page-1/#comment-36923 10 Ways With Butternut Squash Fri, 20 Jan 2012 01:00:27 +0000 http://www.inspired2cook.com/?p=1828#comment-36923 [...] Add a Chipotle Pepper to your soup. [...] [...] Add a Chipotle Pepper to your soup. [...]

]]> Comment on Best Ever Hot Cocoa Mix by Darlene http://www.inspired2cook.com/2012/01/09/best-ever-hot-cocoa-mix/comment-page-1/#comment-35932 Darlene Wed, 11 Jan 2012 21:05:22 +0000 http://www.inspired2cook.com/?p=5590#comment-35932 Yum! I think the white chocolate chips are the secret ingredient! I believe that I will have to try this! Yum! I think the white chocolate chips are the secret ingredient! I believe that I will have to try this!

]]> Comment on Prosciutto-Wrapped Mozzarella and Basil by andrea http://www.inspired2cook.com/2011/12/29/prosciutto-wrapped-mozzarella-and-basil/comment-page-1/#comment-35021 andrea Tue, 03 Jan 2012 04:12:44 +0000 http://www.inspired2cook.com/?p=7606#comment-35021 They are really good...and super easy! I'm glad you like my blog, Trista! I don't have any culinary training...just boat loads of cooking mags and cookbooks. Come back and visit!! They are really good…and super easy! I’m glad you like my blog, Trista!

I don’t have any culinary training…just boat loads of cooking mags and cookbooks. Come back and visit!!

]]> Comment on Prosciutto-Wrapped Mozzarella and Basil by Trista Zieres http://www.inspired2cook.com/2011/12/29/prosciutto-wrapped-mozzarella-and-basil/comment-page-1/#comment-35016 Trista Zieres Tue, 03 Jan 2012 02:24:54 +0000 http://www.inspired2cook.com/?p=7606#comment-35016 OK...these look amazing! As does everything else on your blog. Have you had culinary training or just a food lover? Great blog! Great job! Keep it up :) OK…these look amazing! As does everything else on your blog. Have you had culinary training or just a food lover?
Great blog! Great job! Keep it up :)

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