Posts Tagged ‘braised’

Hawaiian-Style Braised Pork

April 1, 2009 by andrea | Comments Off on Hawaiian-Style Braised Pork | Filed in Asian, Main Dish, Pork

  This Hawaiian-inspired pork dish is simple yet very tasty. The pork becomes extremely tender from braising over an hour in a broth mixture seasoned with Chinese five-spice powder, a blend of spices that incorporates the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, and salty).  To save time on the Stir-fried Cabbage, substitute a […]

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