Posts Tagged ‘caramelized onions’

Chicken with Vinegar and Onions (Poulet au Vinaigre)

February 17, 2012 by andrea | Comments Off on Chicken with Vinegar and Onions (Poulet au Vinaigre) | Filed in Chicken, Comfort Food, French, Main Dish, Recipes

This recipe for Chicken with Vinegar and Onions is a winner! It’s rich, savory and very delicious…definitely a company-worth dish! I loved the combination of tarragon and lightly caramelized onions with the chicken. Oh my, it’s good! While this is not a quick cooking recipe, you could do some of the steps ahead of time (like sauteing […]

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Green Beans with Caramelized Red Onion and Mushroom Topping

November 22, 2010 by andrea | 1 Comment | Filed in Christmas, Holidays, Quick Cooking, Recipes, Side Dish, Thanksgiving, Vegetable, Vegetarian

This green bean dish is a far cry from the traditional green bean casserole that we all grew up with. Here, the green beans are crisp tender and topped with a sauteed mushroom and caramelized onion mixture. The combination is excellent and makes a perfect holiday side dish. If you don’t like mushrooms then skip ’em […]

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Broccoli with Caramelized Onions and Pine Nuts

November 11, 2010 by andrea | 4 Comments | Filed in Quick Cooking, Side Dish, Vegetable, Vegetarian

I love broccoli but sometimes I want to serve something a little fancier than the plain ol’ steamed version. This recipe takes only a few minutes to prepare and makes a nice side dish to many other meals. I served it most recently with Really Good Lasagna. This recipe is good as is but sometimes […]

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Onion and Bacon Tart

February 25, 2010 by andrea | Comments Off on Onion and Bacon Tart | Filed in Appetizer, Baking, Pork, Recipes

This delicious, easy-to-make appetizer combines two great flavors: smoky bacon and caramelized onions. YUMM!  The recipe calls for refrigerated pizza dough in a tube but I used Trader Joe’s fresh pizza dough instead. I had some trouble with the rolled-out dough sticking to itself when I tried to transfer it to the baking sheet, so I […]

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Beef with Ginger and Caramelized Onions

March 21, 2009 by andrea | Comments Off on Beef with Ginger and Caramelized Onions | Filed in Asian, Beef, Main Dish, Quick Cooking, Recipes

  This dish is super tasty, super quick and super easy. The caramelized onions add a nice richness to the stir-fry, and the grated ginger gives the sauce a bright, fresh taste without overpowering it. Chilling the beef in the freezer for 20-30 minutes makes it easier to slice it into thin strips.  I used a few rib-eye […]

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French Onion Dip…a revamped classic

December 13, 2008 by andrea | Comments Off on French Onion Dip…a revamped classic | Filed in Appetizer, Dip

I’m sure most people in the free world have eaten onion dip at some point in their life. It’s one of those classic dips that has been around for years, and can usually be found at a party hanging out with the potato chips and other dips. Most people make onion dip using a package of onion […]

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