Posts Tagged ‘carrots’

Tortellini & Vegetable Soup

March 22, 2010 by andrea | 2 Comments | Filed in Italian, Main Dish, Quick Cooking, Recipes, Soup/Stew, Vegetable

I’m always on the lookout for new soups, especially recipes like this one that feature vegetables. This quick and easy Italian-inspired soup calls for store-bought cheese tortellini (or your favorite flavor) and other ingredients that can be kept on hand. I followed the recipe except for sauteing some diced onion along with the carrots and celery. I also […]

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Chicken & Vegetable Chowder

October 14, 2009 by andrea | 4 Comments | Filed in Chicken, Comfort Food, Main Dish, Quick Cooking, Recipes, Soup/Stew

  If you’re looking for a twist on traditional chicken soup, then you should try this recipe for Chicken and Vegetable Chowder. It’s simple, easy to make and comforting. For the blending of the chowder, I used an immersion blender (stick blender) instead of transferring the soup in batches to a blender. If you do use a […]

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Tortellini Soup with Carrots, Peas & Leeks

October 19, 2008 by andrea | 1 Comment | Filed in Main Dish, Quick Cooking, Recipes, Soup/Stew

I frequently make soups and stews throughout the Autumn and Winter months. I love a steaming bowl of hot soup when it’s cold outside. In fact, I think soup is one of the ultimate comfort foods! I found this recipe for Tortellini Soup with Carrots, Peas & Leeks in one of my Fine Cooking magazines. […]

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Roasted Carrot Soup

October 13, 2008 by andrea | 1 Comment | Filed in Recipes, Soup/Stew

Carrots. We all know they’re orange, good for you and bunnies like ’em. They’re also loaded with vitamins that help prevent cancer and promote good vision (especially night vision). I read on wikipedia.com that the world’s largest carrot was grown in Alaska in 1998; it weighed 19 pounds. Good grief…that’s quite a carrot! Speaking of carrots, I […]

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