Posts Tagged ‘coffee cake’

Blueberry Streusel Muffins

April 24, 2012 by andrea | Comments Off on Blueberry Streusel Muffins | Filed in Baking, Bread, Breakfast, Muffins

Who can resist a homemade blueberry muffin? Not me! Lightly lemony with a tender crumb and a sweet streusel topping, these Blueberry Streusel Muffins rival anything you’ll find at a fancy coffee house or bakery. They make a great breakfast treat or after school snack, and are fabulous with a cup of coffee or tea. YUM! The recipe […]

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Cranberry Streusel Coffee Cake

December 20, 2011 by andrea | 1 Comment | Filed in Baking, Breakfast, Cakes, Christmas, Dessert, Holidays, Recipes, Thanksgiving

If you’re still working on your Christmas morning menu, this recipe for Cranberry Streusel Cake would be a good one to consider. The moist, festive cake is both easy to make and delicious. The sweet, brown sugar streusel is a nice balance to the tart cranberries. To simplify things the morning of, have your cranberries chopped and measured, and […]

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Apple Coffee Cake with Crumble Topping

October 10, 2011 by andrea | Comments Off on Apple Coffee Cake with Crumble Topping | Filed in Autumn, Baking, Breakfast, Cakes, Dessert, Recipes

I’m always on the lookout for new coffee cake recipes so I was intrigued to find this one for Apple Coffee Cake with Crumble Topping. The cinnamon-spiced cake is moist and filled with apples…perfect for cool Autumn morning gatherings, and great with a cup of coffee! The recipe calls for making a brown sugar glaze which I […]

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Fresh Peach Cake

September 22, 2011 by andrea | 2 Comments | Filed in Baking, Breakfast, Cakes, Dessert, Recipes, Summer

Here’s a simple recipe featuring my favorite summer fruit: peaches. The coffee cake is easy to make, delicious, moist and lightly spiced…and perfect with a cup of coffee or tea. I added an 1/8 teaspoon of nutmeg to the batter, and omitted the pecans. The cake is best served the day it’s made, but leftovers are still […]

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Cream Cheese Apple Cake

February 1, 2011 by andrea | 4 Comments | Filed in Baking, Breakfast, Cakes, Dessert, Recipes

Everyone needs an apple cake in their baking repertoire, and this recipe is excellent! The cake is super moist, velvety, slightly tangy from the cream cheese, and loaded with apples…YUMM! The recipe calls for a 12-cup Bundt pan. My Bundt pan doesn’t say how many cups it holds but rather gives the size (9 3/4″ x 3 […]

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National Bundt Cake Day – November 15

November 15, 2010 by andrea | 2 Comments | Filed in Baking, Cakes, Christmas, Cookware & Cooking Gadgets, Dessert, Recipes, Thanksgiving

In honor of today (November 15) being National Bundt Cake Day, I’m reposting a few delicious bundt cake recipes that are perfect for the upcoming holidays. And of course, to make a bundt cake, you have to have a bundt cake pan. I love my Nordic Ware Bundt Cake Pan. The pan is heavy duty and has a nonstick finish…it’s […]

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Banana Coffee Cake with Chocolate Chip Streusel

January 27, 2010 by andrea | 3 Comments | Filed in Baking, Breakfast, Cakes, Chocolate, Dessert

If you’ve got a few ripe bananas to use up then you should give this recipe a try. It’s moist, easy to make and a nice change from plain ol’ banana bread. Each bite of this coffee cake is loaded with cinnamon and chocolatey goodness. The recipe calls for a metal pan but the glass […]

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Sour Cream Coffee Cake

December 24, 2008 by andrea | 2 Comments | Filed in Baking, Breakfast, Cakes, Dessert

Everyone needs a good coffee cake recipe in their recipe arsenal. I turn to this Sour Cream Coffee Cake regularly because it’s always moist and delicious. Recently I was asked to bake three coffee cakes for a church event. I set aside the whole morning before the event to do my baking, knowing at the time that […]

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Cranberry-Almond Coffee Cake

November 30, 2008 by andrea | 4 Comments | Filed in Baking, Breakfast, Cakes, Christmas, Dessert, Holidays, Recipes, Thanksgiving

Cranberry sauce is a must-have with the traditional Thanksgiving turkey dinner. Period. You just can’t have turkey and stuffing without a dollop of cranberry sauce somewhere on the plate. With that said, I still can only eat a few tablespoons of this jam-like condiment at a time. It seems that most people would agree judging by the fact that there’s […]

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