Posts Tagged ‘egg’

Turkey or Pork Fried Rice

April 28, 2011 by andrea | 2 Comments | Filed in Asian, Main Dish, Quick Cooking, Recipes, Rice, Turkey

We love fried rice in our house. Not only do you get all the food groups in one dish (protein, carbs, veggies), it’s also super quick and easy to make. I used ground turkey instead of ground pork and it worked great! It’s important to use cold leftover rice because freshly-made rice will turn into a […]

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Leftovers: Mashed Potato Pancakes

November 22, 2010 by andrea | Comments Off on Leftovers: Mashed Potato Pancakes | Filed in Potatoes, Quick Cooking, Recipes, Side Dish, Thanksgiving, Vegetarian

I’m all about using up leftovers and finding creative uses for them. Potato Pancakes (or patties) are a great way to use up mashed potatoes. Even my Picky Eater liked these because he thought they tasted like french fries: crunchy on the outside, soft on the inside. I used 1 large green onion (sliced) instead […]

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