Posts Tagged ‘Eggs’

Herb Deviled Eggs

June 21, 2013 by andrea | 1 Comment | Filed in Appetizer, Eggs, Recipes, Side Dish, Snack, Vegetarian

I never met a deviled egg I didn’t like. Seriously, I  love all versions of this classic summer potluck staple! This particular version sports tangy dill pickles, Dijon mustard and white wine vinegar, a punch of flavor from fresh herbs, and a bit of heat from cayenne pepper. Feel free to add more dill and/or chives if […]

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Salsa Verde Eggs Benedict

May 11, 2013 by andrea | Comments Off on Salsa Verde Eggs Benedict | Filed in Breakfast, Eggs, Recipes

My mom loves Eggs Benedict so next time I see her, I’ll be making her this Mexi-inspired version of it! In this recipe, salsa verde (a green tomatillo-based salsa) replaces the traditional hollandaise sauce, and the black olives and fresh cilantro add another layer of fresh flavor. I suggest warming the Canadian bacon before adding it […]

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Morning Eggs on Mushroom-Bacon Hash

September 30, 2011 by andrea | 2 Comments | Filed in Breakfast, Eggs, Pork, Quick Cooking, Recipes

Bacon lovers will devour this delicious hash loaded with potatoes, mushrooms, onions and, of course, bacon! For hearty appetites, you’ll want to double the recipe. Don’t skimp on the bacon here…buy a good quality, thick-sliced bacon. Also, to speed up the morining cooking process, prep the onions and mushrooms and cook the potatoes the night before; just […]

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Devil’s Mess…a heavenly scramble

March 5, 2011 by andrea | 8 Comments | Filed in Breakfast, Eggs, Quick Cooking, Recipes

I love scrambles! When I’m not ordering pancakes at a breakfast place, I’ll go with an egg dish like a scramble. This particular recipe has some of my favorite ingredients: spicy Andouille sausage, mushrooms, spinach, onions and, of course, eggs. And while I don’t think the devil should get any credit for something good, this dish gets its […]

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Tortillas with Eggs

October 22, 2010 by andrea | 4 Comments | Filed in Breakfast, Eggs, Mexican, Quick Cooking, Recipes, Southwestern, Vegetarian

My mom has me hooked on the combination of scrambled eggs with green chilies! Sometimes I crave it, which is what led me to this recipe for Tortillas with Eggs. It’s a great breakfast or brunch dish and can easily be doubled or tripled to feed more people. You can also get creative and add other ingredients […]

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Country French Omelet

July 6, 2010 by andrea | 3 Comments | Filed in Breakfast, Eggs, French, Pork, Potatoes, Quick Cooking, Recipes

I just whipped up this super-easy Country French Omelet from Ina Garten’s Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredientscookbook. Although the omelet is nothing fancy, it is really good. It makes a nice meal for breakfast or lunch. I used 6 large eggs instead of 5 extra-large, red potatoes instead of yukon […]

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Bacon and Green Chile Quiche

May 6, 2010 by andrea | 8 Comments | Filed in Baking, Breakfast, Eggs, Main Dish, Pork, Recipes

Who said real men don’t eat quiche? Husband can inhale 2 manly-sized pieces of this delicious Bacon and Green Chili Quiche in one sitting. The combination of bacon, green chiles and cheese is a definite winner! It’s also great for brunch or lunch entertaining because it can be made ahead and cooled (completely), then wrapped in plastic wrap […]

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Pineapple Pork Fried Rice

January 22, 2010 by andrea | 2 Comments | Filed in Asian, Main Dish, Pork, Recipes, Rice, Side Dish

This fried rice is a delicious blend of sweet (pineapple), salty and savory (soy sauce and hoisin sauce). Plus, it’s super fast to make so it’s a perfect weeknight meal. I used pork tenderloin instead of pork chops, and two cups of leftover steamed jasmine rice. The Asian chili-garlic sauce I used says “Sweet Chilli Sauce” on the […]

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Fried Egg Sandwich

April 8, 2009 by andrea | Comments Off on Fried Egg Sandwich | Filed in Breakfast, Eggs, Pork, Recipes, Sandwich

I make fried egg sandwiches all the time for my family. It’s a great protein-loaded breakfast (or snack) and can be eaten on the go. It’s really not a dish that needs a recipe but I’ve included one with handy tips on making 4 breakfast sandwiches at a time. I’m not a fan of American […]

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Egg Fried Rice

March 13, 2009 by andrea | Comments Off on Egg Fried Rice | Filed in Asian, Eggs, Main Dish, Quick Cooking, Recipes, Rice, Side Dish, Vegetarian

Egg fried rice is a great way to use up leftover rice or a good reason to make it in the first place. Using cold streamed rice (rice that’s been cooled then refrigerated) is the key to making this dish because freshly cooked rice can get mushy. I used a large non-stick pan instead of a wok […]

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