Tips on Freezing Soups -from The Foster’s Market Cookbook by Sara Foster with Sarah Belk King Since soup usually is made in large quantities, some, or all, of it is likely to be frozen for later use. Here are some tips for freezing soup: Before putting soup into the freezer, let the mixture cool to room […]
Tags: freezing, freezing soups, Handy Hints, Sara Foster, The Foster's Market Cookbook, tips
I was just reading the new edition of Better Homes and Gardens (Oct. 2009) and found an excerpt from the book Can I Freeze It? by Susie Theodorou. Here’s a few things you may not have known you could freeze: 1) Eggs – Lightly beaten eggs, beaten yolks, or whites can be frozen, but not […]
When grilling or barbecuing, always use tongs or a spatula to turn meats. Using a fork pierces the flesh and allows juices to escape, which will cause the meat to lose flavor and may cause the fire to flare up. -from Secrets From A Caterer’s Kitchen by Nicole Aloni
Tags: barbecue tools, bbq, Grilling/BBQ, Handy Hints
