Posts Tagged ‘hors d’oeuvres’

Prosciutto-Wrapped Mozzarella and Basil

December 29, 2011 by andrea | 3 Comments | Filed in Appetizer, Holidays, Italian, Quick Cooking, Recipes, Snack

Here’s a quick and very delicious appetizer to serve this New Year’s Eve…or anytime, for that matter. Basically, it’s a bite-sized version of prosciutto-wrapped (pronounced proh-shoo-toh) caprese salad. Prosciutto is an Italian salt-cured ham that can be found in many supermarkets and gourmet food stores. I found mine at Trader Joe’s. Actually, I got everything for this recipe […]

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Estimating Quantities of Hors d’Oeuvres

December 6, 2010 by andrea | Comments Off on Estimating Quantities of Hors d’Oeuvres | Filed in Appetizer, Entertaining Tip, Handy Hints, Holidays, Morsels & Musings

Figuring out how much food to have at a party is tricky business. I’d much rather have too much food available than not enough. Here’s a few guidelines for getting a party started, whether it’s a cocktail party or a full dinner: Estimating Quantities of Hors d’Oeuvres -Adapted from Williams-Sonoma Collection Series, Hors d’Oeuvre, by […]

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