Posts Tagged ‘jam’

Quick Apricot Jam

August 4, 2010 by andrea | 4 Comments | Filed in Breakfast, Condiment, Quick Cooking, Recipes, Sauce, Summer

Apricot jam…I love it! Not only is it great on toast but you can use it as a filling for coffee cake and scones and as a glaze for everything from pies to grilled meat (like chicken and pork).┬áHere’s an easy-to-make recipe for Quick Apricot Jam that’s a perfect use for all those ripe summertime […]

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