Archives: kalamata olives

Green Bean, Red Onion and Roast Potato Salad with Rosemary Vinaigrette

July 15, 2009 | By andrea | 1 Comment | Filed in: Potatoes, Recipes, Salad, Side Dish, Vegetable, Vegetarian.

Here’s a delicious, summery salad that is perfect for your next potluck: roasted red potatoes and crisp-tender green beans tossed in a flavorful rosemary dressing. Yumm!!! For the dressing, I add a little Dijon mustard for extra flavor and a bit of sugar to soften up the acidity. Also, I roast the potatoes until they are nicely browned, which can take longer • Read More »

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Mediterranean Rice Salad

May 31, 2009 | By andrea | 3 Comments | Filed in: Recipes, Rice, Salad, Side Dish, Summer, Vegetarian.

This is a great salad…delicious, beautiful, and perfect for summer! I used leftover regrigerated cooked rice (about 3 cups), substituted 1/2 teaspoon of dried oregano for the 1 teaspoon of fresh, used both red onion and green onion, added a splash of red wine vinegar and some sliced sun-dried tomatoes in olive oil.  I used jasmine rice but • Read More »

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