Posts Tagged ‘lemon juice’

Herb-Marinated Pork Tenderloins

June 17, 2011 by andrea | Comments Off on Herb-Marinated Pork Tenderloins | Filed in Grilling/BBQ, Main Dish, Pork, Recipes

This recipe for Herb-Marinated Pork Tenderloins is a definite go-to entertaining recipe. It’s easy, delicious and doesn’t break the bank! The marinade gives the pork great herb/citrus flavor (just be sure to let it marinate for at least 3 hours…longer is even better). I grilled the tenderloins instead of searing and roasting them in the […]

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Ginger Salad Dressing

August 10, 2010 by andrea | 8 Comments | Filed in Asian, Condiment, Quick Cooking, Recipes, Salad, Sauce

Here’s a great salad dressing that will go perfectly with your next Asian-inspired meal. I got the recipe out of Top Secret Restaurant Recipes 2by Todd Wilbur. This recipe is his version of the dressing served at Benihana restaurants. I’ve been to Benihana and several other hibachi grill restaurants, and they all serve salads with a similar ginger dressing. […]

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Quick Apricot Jam

August 4, 2010 by andrea | 4 Comments | Filed in Breakfast, Condiment, Quick Cooking, Recipes, Sauce, Summer

Apricot jam…I love it! Not only is it great on toast but you can use it as a filling for coffee cake and scones and as a glaze for everything from pies to grilled meat (like chicken and pork). Here’s an easy-to-make recipe for Quick Apricot Jam that’s a perfect use for all those ripe summertime […]

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Feta Wheat Berry Salad

July 21, 2010 by andrea | 5 Comments | Filed in Recipes, Salad, Side Dish, Vegetable, Vegetarian

Feta Wheat-Berry Salad, which is basically a Greek salad with the addition of wheat berries, is one of my favorite summer recipes. Wheat berries are whole kernels of wheat without the hull, are an excellent source of fiber, and have a chewy texture when cooked. My folks went through a health food kick when I was growing […]

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Fresh Strawberry Syrup

June 7, 2010 by andrea | 15 Comments | Filed in Breakfast, Condiment, Dessert, Recipes, Sauce

Recently, I bought one of those mongo 6 pound packages of fresh strawberries to use for strawberry shortcake. After making the shortcake, however, I still had 2 pounds of the precious berries. Not wanting the leftover berries to go to waste, I decided to make some strawberry syrup. Not only is it easy to make, but it’s way better […]

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Grilled Swiss Cheese, Tuna and Red Pepper Sandwiches

March 11, 2010 by andrea | 1 Comment | Filed in Quick Cooking, Recipes, Sandwich, Seafood

This delicious sandwich is basically a fancy tuna melt. The addition of roasted red peppers, red onions and a little fresh lemon juice all piled inside a grilled Italian roll makes for an exciting variation on a lunch-time classic. The recipe calls for tuna packed in olive oil, a more flavorful variety than water-packed tuna.   Since […]

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