Posts Tagged ‘Mexican’

Green Posole with Chicken

May 3, 2013 by andrea | Comments Off on Green Posole with Chicken | Filed in Chicken, Main Dish, Mexican, Quick Cooking, Recipes, Soup/Stew

Posole (also spelled pozole; pronounced poh-SOH-lay) is a hearty, meaty Mexican soup or stew that includes hominy, although there are vegetarian versions out there, too. This recipe for Green Posole with Chicken is delicious, super easy to make and perfect for entertaining! The recipe calls for 1 cup of bottled green salsa but I used one 12-oz. jar of Trader Joe’s […]

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Grilled Fish Tacos

May 1, 2013 by andrea | 1 Comment | Filed in Fish, Grilling/BBQ, Main Dish, Mexican, Quick Cooking, Recipes

I love fish tacos, and this version is easy to make and full of fresh flavors. This recipe features chile-marinated grilled fish served with fresh Pico de Gallo salsa and a super tasty Lime-Cilantro Sour Cream Sauce. You can make almost everything ahead so it’s perfect for entertaining…just grill the fish right before serving. The recipe […]

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Tomato Chile Salsa

April 30, 2013 by andrea | Comments Off on Tomato Chile Salsa | Filed in Appetizer, Condiment, Dip, Mexican, Quick Cooking, Recipes, Sauce, Snack, Vegetarian

If you’ve never made your own salsa, it’s time you step out and give it a whirl. Not only is fresh salsa super easy to make but it tastes much, much better than the jarred stuff. Plus, you’ll be the star of the party when you walk in with a bowl of this fresh, smoky […]

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Saucy Salsa Chicken

July 13, 2012 by andrea | Comments Off on Saucy Salsa Chicken | Filed in Chicken, Main Dish, Mexican, Quick Cooking, Recipes, Southwestern

This delicious Mexican-inspired recipe has dinner on the table in no time: quick-cooking chicken cutlets are pan seared then finished in an easy sauce made from salsa verde (green salsa made with tomatillos) and sour cream (or creme fraiche). A tasty weeknight meal doesn’t get much easier than this! If you can’t find chicken cutlets, just use regular […]

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Black Bean Soup with Cumin and Jalapeno

October 24, 2011 by andrea | 2 Comments | Filed in Main Dish, Mexican, Quick Cooking, Recipes, Soup/Stew, Southwestern

This super easy, Mexican-inspired soup is delicious and can be made with basic pantry ingredients. To make more of a meal, I served the soup with a green salad and quesadillas stuffed with green chiles, cheese and corn…Olé! I substituted a teaspoon or so of chopped chipotle chile with some adobo sauce for the chopped jalapeno, […]

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Farmers’ Market Quesadillas

September 21, 2011 by andrea | 1 Comment | Filed in Main Dish, Mexican, Quick Cooking, Recipes, Snack, Southwestern, Summer, Vegetable, Vegetarian

One of the things I love about September is the potpourri of ripe veggies available at farm stands and farmers’ markets. Last week, I visited my local farm stand and purchased all the makings for these tasty quesadillas that are stuffed and garnished with a medly of fresh corn, chile peppers, summer squash and tomatoes. The quesadillas […]

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Roasted Tomato Salsa (Salsa Quemada)

September 7, 2011 by andrea | 2 Comments | Filed in Appetizer, Dip, Mexican, Quick Cooking, Recipes, Sauce, Snack, Vegetable, Vegetarian

This salsa rocks! If you’ve never made fresh salsa before, I highly encourage you to make a batch of it. You’ll be amazed at how easy it is to whip up and how delicious it is! Of course, starting with top quality ingredients (vine-ripened tomatoes) is key to a good salsa, while dry roasting the veggies in a pan […]

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Skirt Steak Fajitas

July 30, 2011 by andrea | 1 Comment | Filed in Beef, Grilling/BBQ, Main Dish, Mexican, Quick Cooking, Recipes

I love grilling recipes and am always looking for new ways to grill a meal. These Skirt Steak Fajitas are super easy and delicious! The steak is rubbed with a spice mixture which I then let marinate for a few hours before grilling it. Set out your favorite fajita makings (salsa, guacamole, etc.) and you’ve got a […]

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Home-Cooked Beans (Stovetop, Slow Cooker or Pressure Cooker)

May 4, 2011 by andrea | 1 Comment | Filed in Mexican, Recipes, Side Dish

It’s been a while since I cooked a pot of beans but since I was having friends over for a fiesta-themed meal, I decided to pull out all the stops. Sure, you can always use canned beans as a side dish, but home-cooked beans are so much better! This recipe comes from chef Rick Bayless, […]

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Grilled Chicken with Creamy Pumpkin Mole Sauce

October 18, 2010 by andrea | 9 Comments | Filed in Chicken, Grilling/BBQ, Mexican, Recipes, Southwestern

I love trying new recipes and am intrigued by “twists” on classic dishes. For this reason, I wanted to try out this recipe for Spicy Grilled Chicken with Creamy Pumpkin Mole Sauce. Mole (pronounced mō-lā) is a type of sauce (or dish based on these sauces) that uses chili peppers as the common ingredient. Many moles […]

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