Posts Tagged ‘olives’

Spaghetti alla Puttanesca

May 15, 2010 by andrea | 3 Comments | Filed in Italian, Main Dish, Pasta, Quick Cooking, Recipes

This pasta dish should be in every cook’s recipe arsenal! It’s super fast, delicious and can be made with basic ingredients that you keep on hand. As you read through the recipe, do not freak out about the anchovies because you can’t even taste them. Anchovies are that secret ingredient in many Italian dishes that […]

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Herb-Marinated Olives

February 26, 2009 by andrea | 1 Comment | Filed in Appetizer, Quick Cooking, Recipes

Not only is this appetizer beautiful but it’s incredibly simple. It takes about 5 minutes to make but needs to marinate for at least 24 hours for best flavor. I didn’t have coriander seeds so I substituted whole peppercorns. Sometimes I add a splash of red wine vinegar to the marinade to add a little […]

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