Posts Tagged ‘pancetta’

Pasta Bolognese

October 27, 2010 by andrea | Comments Off on Pasta Bolognese | Filed in Beef, Italian, Main Dish, Pasta, Quick Cooking, Recipes

This recipe for Pasta Bolognese is from a chef at the Culinary Institute of America, the world’s premiere culinary college. It’s rich, hearty, meaty and a perfect pasta dish for these cool, autumn evenings. The recipe calls for 6 ounces of pancetta but my container only had 4 oz., so that’s what I used…I didn’t […]

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Turkey Chowder with Wild Rice, Crimini and Pancetta

November 30, 2009 by andrea | 1 Comment | Filed in Christmas, Holidays, Recipes, Soup/Stew, Thanksgiving, Turkey

  If you’re ever in that What To Do With The Leftover Turkey quandary then you must make Turkey Chowder with Wild Rice, Crimini and Pancetta. After consuming several bowls of this hearty, satisfying chowder, Husband remarked,” This soup is awesome! It’s like an entire turkey dinner in a bowl.” My mom even declared it to be the best turkey […]

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