Posts Tagged ‘red pepper’

Jalapeño Chicken Salad

May 10, 2011 by andrea | 1 Comment | Filed in Chicken, Mexican, Quick Cooking, Recipes, Salad, Sandwich, Southwestern

This recipe, inspired by south-of-the-border flavors,  is a delicious twist on classic chicken salad. It’s got kick from the pickled jalapeños, crunch from the chopped veggies, and flavor from the cilantro and fresh lime. Serve the jalapeño chicken salad in the easy-to-make tortilla bowls or use it as a filling for wraps. The tortilla bowl isn’t as crisp and […]

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Thai Red Curry with Chicken & Vegetables

April 30, 2010 by andrea | 10 Comments | Filed in Asian, Chicken, Quick Cooking, Recipes

Thai food makes me happy! I love all the exotic spices and flavors associated with it. A good curry is a harmony of many different flavors working together to become one. Fortunately for the home cook, many grocery stores now sell Thai curry paste in their Asian food section, which makes it much easier to […]

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Beef and Broccoli Stir-fry

January 14, 2010 by andrea | Comments Off on Beef and Broccoli Stir-fry | Filed in Asian, Beef, Main Dish, Quick Cooking, Vegetable

I love stir-fry dishes! They’re quick, easy to make, and a great way to eat more veggies.  My family is always thrilled to see beef on the menu so this meal was a hit (even with my Young Picky Eater). I particularly liked the sauce, which is flavored with hoisin sauce and sesame oil. To get […]

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Green Beans with Bacon and Red Pepper

November 20, 2009 by andrea | Comments Off on Green Beans with Bacon and Red Pepper | Filed in Christmas, Holidays, Pork, Recipes, Side Dish, Thanksgiving, Vegetable

If you’re looking for a change from the traditional green bean casserole or just a new veggie side dish, look no further. This tasty recipe is sure to please! It combines crisp-tender green beans, sweet red pepper and smoky bacon, and takes only minutes to prepare. Husband loves bacon on anythings so this recipe was definitely […]

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Mediterranean Rice Salad

May 31, 2009 by andrea | 3 Comments | Filed in Recipes, Rice, Salad, Side Dish, Summer, Vegetarian

This is a great salad…delicious, beautiful, and perfect for summer! I used leftover regrigerated cooked rice (about 3 cups), substituted 1/2 teaspoon of dried oregano for the 1 teaspoon of fresh, used both red onion and green onion, added a splash of red wine vinegar and some sliced sun-dried tomatoes in olive oil.  I used jasmine rice but […]

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Chile-Rubbed Flatiron Steak with Chipotle-Red Pepper Sauce

May 23, 2009 by andrea | Comments Off on Chile-Rubbed Flatiron Steak with Chipotle-Red Pepper Sauce | Filed in Beef, Grilling/BBQ, Main Dish, Quick Cooking, Recipes

Here’s a delicious, Mexi-inspired steak just in time for grilling season!  I can usually find flatiron steaks at Fred Meyer. New York strip steaks or rib-eyes would be a good substitute if you can’t find flatiron steaks (adjust the cooking time to the size of steak you use). Flatiron steaks are best cooked to medium-rare and sliced across the grain. […]

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