Since I’m always on the lookout for new and interesting recipes, I had to try this one when I saw it: creamy, cheese-spiked grits topped with sauteed shrimp and asparagus. Yum! It’s easy to make, very tasty and can easily be doubled (this recipe serves 2-3). I had trouble finding old-fashioned grits but found Bob’s […]
Tags: asparagus, Bob's Red Mill, cheddar grits, corn grits, Fine Cooking Magazine, grits, polenta, Shrimp, shrimp and grits
