Posts Tagged ‘soy sauce’

Korean-Style Marinated Skirt Steak

May 9, 2012 by andrea | Comments Off | Filed in Asian, Beef, Main Dish, Quick Cooking, Recipes

Had a bad day? Then make this Korean-inspired skirt steak. You see, you get to take out your aggression on the steak by pounding it with a meat mallet. I call that Kitchen Therapy! The quickly marinated and seared steak is tender, flavorful and super easy to make…perfect for a weeknight meal! Serve with steamed jasmine […]

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Spicy Green Beans with Pork

August 30, 2011 by andrea | 1 Comment | Filed in Asian, Main Dish, Quick Cooking, Recipes

Sure, take-out is great but recipes like this one for Spicy Green Beans with Pork make it a cinch to whip up at home: tender pieces of stir-fried pork and green beans in a tasty Asian-flavored sauce. It’s a perfect weeknight meal! As with any stirfry, it’s important to have all the ingredients prepped, measured out and ready […]

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Tuna Teriyaki with Scallion Salad

June 8, 2011 by andrea | 1 Comment | Filed in Asian, Fish, Main Dish, Quick Cooking, Recipes, Seafood

This Asian-inspired recipe for fresh tuna is quick and perfect for a weeknight dinner. The mild-tasting, firm-fleshed fish is basted with an easy-to-make teriyaki sauce and topped with a flavorful cilantro and green onion salad. Serve with steamed rice and stir-fried veggies. Enjoy! Note: I used ahi tuna (frozen then thawed) that I bought at Trader Joe’s.   Tuna Teriyaki […]

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Stir-fried Snow Peas with Shiitakes and Ginger

May 30, 2011 by andrea | 3 Comments | Filed in Asian, Quick Cooking, Recipes, Side Dish, Vegetable, Vegetarian

Here’s a great side dish of crunchy snow peas and earthy mushrooms in a light, sesame-soy dressing. It’s quick, delicious and perfect for your next Asian-themed meal! Stir-Fried Snow Peas with Shiitakes and Ginger -recipe from Fine Cooking Magazine Tip: Choose dark green, dense-looking peas with no signs of drying or cracking. Trim them by breaking off […]

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Turkey or Pork Fried Rice

April 28, 2011 by andrea | 2 Comments | Filed in Asian, Main Dish, Quick Cooking, Recipes, Rice, Turkey

We love fried rice in our house. Not only do you get all the food groups in one dish (protein, carbs, veggies), it’s also super quick and easy to make. I used ground turkey instead of ground pork and it worked great! It’s important to use cold leftover rice because freshly-made rice will turn into a […]

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Chinese Noodle and Chicken Salad

January 11, 2011 by andrea | 11 Comments | Filed in Asian, Chicken, Main Dish, Pasta, Recipes, Salad, Side Dish, Turkey

I ran across this recipe for Chinese Noodle and Chicken Salad the other day and thought it would be a great pasta salad dish to make for the weekend: tender noodles, crunchy snow peas and a creamy, peanutty Asian-inspired dressing. Yumm! Husband loved it, too.  You’ll notice that this recipe serves 20 people, which is great […]

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Butternut Squash Soup with Thai Gremolata

December 27, 2010 by andrea | Comments Off | Filed in Asian, Recipes, Soup/Stew

If you’re looking for a new way to eat winter squash, you must try this Thai-inspired recipe! The velvety texture of the butternut squash and coconut soup is brought to life by the vibrant flavors of the chopped peanut, lime zest and basil gremolata. Typically, gremolata is an Italian condiment of lemon zest, garlic and parsley […]

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Crockpot Sweet and Spicy Asian Pork Shoulder

October 11, 2010 by andrea | 7 Comments | Filed in Asian, Crockpot, Main Dish, Pork, Recipes

This recipe rocks! Just throw a few ingredients in the crockpot, let it cook for 4-8 hours (depending on low or high setting) and you’ve got a flavorful meal with very little effort. The super-tender pork is flavored with five-spice, soy sauce and ginger, and gets a little heat from the chili-garlic sauce. The addition of […]

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Asian Lettuce Wraps

October 4, 2010 by andrea | 6 Comments | Filed in Appetizer, Asian, Beef, Quick Cooking, Recipes, Snack, Turkey

Make your friends happy by bringing these delicious Asian Lettuce Wraps to the next gathering. They’ve got loads of flavor and are super easy to make. I guarantee you won’t have any leftovers, which is kind of a bad thing since they’re so good. I substituted ground turkey (93% lean) for the ground beef, and used Romaine […]

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Five-Spice Chicken Noodle Salad

August 17, 2010 by andrea | 5 Comments | Filed in Asian, Grilling/BBQ, Pasta, Quick Cooking, Recipes, Salad

  This is a great summer recipe because it’s light, cool and refreshing. Be liberal with your use of the fresh mint and cilantro…it brings a ton of flavor to the salad! I’ve made this salad with different types of rice noodles, and rice sticks work as well as rice vermicelli. Whatever type of rice noodles you […]

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