Archives: stir-fried

Stir-fried Snow Peas with Shiitakes and Ginger

May 30, 2011 | By andrea | 3 Comments | Filed in: Asian, Quick Cooking, Recipes, Side Dish, Vegetable, Vegetarian.

Here’s a great side dish of crunchy snow peas and earthy mushrooms in a light, sesame-soy dressing. It’s quick, delicious and perfect for your next Asian-themed meal! Stir-Fried Snow Peas with Shiitakes and Ginger -recipe from Fine Cooking Magazine Tip: Choose dark green, dense-looking peas with no signs of drying or cracking. Trim them by breaking off • Read More »

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