Grilling Tip: Barbecue Tools

August 11, 2009 | By andrea | Filed in: Handy Hints.


When grilling or barbecuing, always use tongs or a spatula to turn meats. Using a fork pierces the flesh and allows juices to escape, which will cause the meat to lose flavor and may cause the fire to flare up.
-from Secrets From A Caterer’s Kitchen by Nicole Aloni

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