Mango Bellini

Here’s an updated version of the bellini, a cocktail that originated in Italy that consists of sparkling wine and white peach purée. This recipe features mango nectar (or juice) instead of peach purée. It’s beautiful, festive and delicious! This cocktail would be a perfect beginning to a brunch or an al fresco (outdoors) dinner party. For an extra “pop” of color, garnish each champagne flute with 3 whole raspberries.

As a side note, my pretty French Country flutes are made by Mikasa. If you don’t already have champagne flutes, you should buy a few. They don’t take up much space and they make a celebration that much more special!

Mango Bellini
-makes 1 drink.

1 part mango juice
2 parts chilled Champagne or sparkling wine
3 whole raspberries

Fill a champagne flute one-third full with mango nectar. Top with sparkling wine, leaving a little room for the raspberries, and stir gently. Place raspberries in champagne flute. Enjoy!

Tags: Champagne, cocktail, mango bellini, sparkling wine

4 comments on “Mango Bellini”

1. Amazing photograph! I wish it wasn’t 9am–I’d go make one now!

2. your bellini glasses are gorgeous! where did you get them?!

3. I tried this out the other night and they are fabulous! I ended up using Sparkling Apple Cider, but it tasted wonderful!

4. […] via Lastly, it’s mother’s day, we gotta celebrate with some bubbly! In this case, Italian […]