Pecan Tassies

December 7, 2009 | By andrea | Filed in: Baking, Christmas, Cookies & Bars, Dessert, Holidays, Recipes, Thanksgiving.

Pecan-TassiesMost people have some tradition that marks the holiday season for them. Mine is Pecan Tassies, a bite-sized version of pecan pie that is made with an easy cream cheese pastry crust and a not-too-sweet brown sugar-pecan filling. I grew up with these cookies. My mom was given the recipe almost 40 years ago and has been making these delicious treats for all our family gatherings from Thanksgiving throughout the Christmas season. And now that I’ve got my own family, I’m continuing the tradition.

One of the reasons I love Pecan Tassies is because they’re small (made in a mini muffin tin) — a single tassie can be eaten in a bite or two. Molding the dough into the muffin tins is easy but definitely the most time-consuming part of the whole recipe. To make up for it, I use a nut chopperto simplify the process of chopping the pecans. Make a few batches and give them as gifts or add them to your holiday treat platter. Pecan lovers will thank you!

Pecan Tassies
Make these delicious, bite-sized cookies a part of your holiday tradition.

1 (3 oz.) package cream cheese, softened
1 stick butter (1/2 cup), softened
1 cup flour

2 tablespoons melted butter
1 cup light brown sugar
1 egg, lightly beaten
1 teaspoon vanilla
dash of salt

1/2 cup chopped pecans

For pastry: Blend cream cheese and butter, add flour. Refrigerate for about 30 minutes. Divide dough into 24 balls and press in mini muffin pans. Sprinkle chopped pecans in each pastry shell (about 1 teaspoon of nuts per shell).

For filling: Combine melted butter and brown sugar in a small bowl. Add egg, vanilla, and salt. Mix well. Fill pastry shells 2/3 full. Bake at 325 degrees for 25 to 30 minutes or until light brown. Cool 5 minutes and remove from pans. Makes about 24 tassies.

Note: Store tassies in an airtight container, layered between sheets of wax paper or parchment, at room temperature for 1 week.

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Homemade for the Holidays

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5 comments on “Pecan Tassies

  1. Jessica Chesbrough says:

    Your pecan tassies were one of the very first recipes I made from you a few years back. I love them and so do my guests! Thanks for sharing again!! =)

  2. alina says:


  3. Toni J. says:

    I just want to say,Thank you. A friend gave me this recipe, maybe 25yrs. ago I then loaned it to my friend & never got it back. I have been looking for it since. I just want to say thank you. I’ll be making them this holiday for my family & friends. Merry Christmas.

  4. andrea says:

    Now that’s a happy story, Toni! I hope your family and friends love the tassies! It wouldn’t be the holidays for my family without them! Merry Christmas!!!