Eggnog Pancakes

December 15, 2009 | By andrea | Filed in: Breakfast, Christmas, Holidays, Recipes.


I love pancakes and am always looking for new and interesting ways to make them. I ran across this recipe for Eggnog Pancakes recently and knew I had to try them. Boy, am I glad I did! They are perfect for breakfast during the Christmas season.

The pancakes have a light eggnog flavor and are a cinch to whip up. The pancake batter is very thick so add more eggnog if you need to. I also added a tablespoon or so of vegetable oil to the batter to make them easier to flip in the nonstick pan I was using. I served them with real maple syrup (my favorite)…yumm!

Eggnog Pancakes
-recipe from Taste of Home Magazine

4 Servings.

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg, optional
2 eggs, lightly beaten
2 cups eggnog
2 tablespoons butter, melted

In a large bowl, combine the flour, baking powder, salt and nutmeg if desired. In a small bowl, whisk the eggs, eggnog and butter; stir into dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Makes 1 dozen pancakes.

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4 comments on “Eggnog Pancakes

  1. These look fantastic. I’m going to have to pick up some egg nog this weekend when I go grocery shopping. Thanks for the recipe.

  2. I made these for Jordan’s birthday breakfast this week and they turned out GREAT! Thanks!