John’s Kitchen Sink Cookies

March 5, 2010 | By andrea | Filed in: Baking, Chocolate, Cookies & Bars, Dessert, Recipes.

Chewy and delicious, these gussied-up chocolate chip cookies have a few bonus ingredients thrown in for kicks (oats, coconut, raisins and/or pecans). You can have fun changing up the add-ins each time you make them. Add more chocolate chips if you don’t like raisins or pecans. Anyway, you get the picture…just make ’em how you like ’em!

I followed the recipe except I used coconut instead of pecans. I also threw in extra chocolate chips. The combination of chocolate chips, raisins and coconut was great! A few of these cookies and a cold glass of milk might just make your day…it’s worth a try!

John’s Kitchen Sink Cookies
-recipe from

Makes 24
2 1/2 cups all-purpose flour (spooned and leveled)
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1 cup packed light-brown sugar
1 1/2 teaspoons light corn syrup
1 tablespoon pure vanilla extract
2 large eggs
1 cup semisweet chocolate chunks
1/2 cup raisins
1/2 cup chopped pecans
1/2 cup old-fashioned rolled oats (not quick-cooking)

Preheat oven to 375 degrees. Line two large baking sheets with parchment paper; set aside.

In a large bowl, whisk together flour, salt, baking powder, and baking soda; set aside.

Using an electric mixer, beat together butter, sugar, corn syrup, and vanilla until light and fluffy. Beat in eggs, one at a time, until well incorporated. Gradually beat flour mixture into butter mixture just until combined.

With a rubber spatula, fold in chocolate chunks, raisins, pecans, and oats.

Drop 2-inch balls of dough, spaced 2 inches apart, onto prepared baking sheets. Flatten dough balls slightly. Bake 12 to 16 minutes, or until cookies are lightly browned, rotating sheets halfway through.

Cool 5 minutes on sheets; transfer to a wire rack to cool completely.

From Everyday Food, March 2008

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One comment on “John’s Kitchen Sink Cookies

  1. This has to be the ultimate cookie. They sound so delicious! I would’ve added coconut also. And it’s great that they aren’t a flat cookie! I posted a recipe of Martha’s, Torie’s Chocolate-Chunk Toffee Cookies. She has so many great cookie recipes but, this one is a keeper for sure that I will be trying! Good name for them! Thanks!