In honor of today (November 15) being National Bundt Cake Day, I’m reposting a few delicious bundt cake recipes that are perfect for the upcoming holidays.
And of course, to make a bundt cake, you have to have a bundt cake pan. I love my Nordic Ware Bundt Cake Pan. The pan is heavy duty and has a nonstick finish…it’s awesome! I actually have two of them because I make so many bundt cakes (often times multiple cakes for the same event). If you don’t have a bundt cake pan, are in need of a new one or are looking for a fun gift idea for a baker, you can’t go wrong with a Nordic Ware pan! Every kitchen should have one!! As a side note, Nordic Ware is the company that introduced the bundt cake (and the pan needed to bake it) back in the 1950s.
I believe the world is a happier place because of bundt cakes! Enjoy!
Pumpkin & Ginger Poundcake: This bundt cake is a perfect alternative to pumpkin pie!
Pear Spice Cake: Loaded with pears and warm spices, this simple bundt cake is an Autumn favorite of ours.
Cranberry-Almond Coffee Cake: Great as a coffee cake or dessert, this bundt cake is a perfect use for leftover cranberry sauce.