If you’ve got lots of candy canes and you’re wondering what to do with them, here’s a few ideas I found at MarthaStewart.com.
The Candy Cane Can
-tips from Martha Stewart Everyday Food and MarthaStewart.com
More than 1.8 billion of these holiday hooks are made each year. Luckily, candy canes are tasty additions to lots of seasonal treats.
Hot-Cocoa Stirrer: Mix things up in a classic winter drink: Add a candy-cane “spoon.” It melts in the liquid for extra flavor.
Fudge Topper: Make Homemade Holiday Fudge an even sweeter gift with crushed peppermint. This is a great way to use leftover candy canes — simply put them in a zip-top plastic bag and then pound with a kitchen mallet.
Minty Bark: A holiday favorite, Minty Bark gets a cool crunch with peppermints. Blend crushed candy canes into melted white chocolate. Little elves can help break the bark into pieces and pack it in tins for gifts.
Candy-Cane-Chip Ice Cream: Kids love ice cream any time of the year. For a December-style treat, stir crushed peppermints into softened vanilla ice cream and freeze until firm. Serve with more candy on top.
Peppermint Sauce: Stir together equal parts cream and crushed candy canes over medium heat until smooth, then immediately whisk in some white chocolate until melted. Drizzle on brownies for a festive dessert.