As with any holiday menu, keeping it as easy as possible (yet still delicious) is always a good way to go. Grill up some flavorful lamb chops and potatoes, and roast some fresh asparagus and you’ve got a wonderful Easter meal without having to spend all day in the kitchen. For dessert, make a citrus pound cake and serve it with fresh berries. Have a wonderful Easter!
Easter Menu:
Rosemary Lamb Chops with Grill Roasted Potatoes
Roasted Asparagus with Parmesan
Sour Cream and Lemon Pound Cake
” For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.” John 3:16
Tags: Easter Menu, grilled lamb, lemon pound cake, roasted asparagus
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