Offer up a toast this New Year’s Eve with a pretty glass of bubbly splashed with pomegranate juice for a bit of color and a hint of sweetness. While the pomegranate seeds are a nice touch, I usually don’t bother with them.
These days you can get good bubblies from Spain (cava) or the States (California, Washington) for under $10 a bottle. I always use a brut (dry) sparkling wine. Stay away from demi sec (sweet) bubblies unless that’s what you prefer. Make sure your sparkling wine is well chilled…then let the festivities begin!
Pomegranate Champagne Cocktail
-recipe from Seriously Simple Holidays by Diane Rossen Worthington
This is a festive way to begin a special brunch or dinner. Serves 6.
6 tablespoons pomegranate juice
2 tablespoons pomegranate seeds
One 750-ML bottle Champagne or sparkling wine, chilled
Pour 1 tablespoon of the pomegranate juice into each Champagne flute. Add a few pomegranate seeds (they will drop to the bottom). Pour about 4 ounces of Champagne into each flute. Serve immediately.
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