Guinness Mustard

March 14, 2012 | By andrea | Filed in: Condiment, Recipes, Sauce.

I’m crazy for condiments. My fridge is filled with assorted mustards, hot sauces, and other sauces…I just love ’em! Recently, I spotted this recipe for Guinness Mustard and decided it would be the perfect condiment for whatever I decide to make on St. Patrick’s Day. The stone-ground mustard is rich and tangy and is complimented (not overpowered) by the famous Irish stout, Guinness. Serve it with a traditional corned beef dinner, or slather it liberally on ham and turkey sandwiches like I did. Delish!

Guinness Mustard
-recipe from Bon Appétit Magazine

Makes about 3/4 cup

1/2 cup coarse-grained Dijon mustard
2 tablespoons regular Dijon mustard
2 tablespoons Guinness stout or other stout or porter
1 tablespoon minced shallot
1 teaspoon golden brown sugar

Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.

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2 comments on “Guinness Mustard

  1. Grainy mustard is my favourite and I love it smeared on fresh bread with thick baked ham. Yum!

  2. Happier Than A Pig in Mud says:

    The mustard sounds great and your pic is beautiful! Happy St. Patty’s Day:@)