I’m crazy for condiments. My fridge is filled with assorted mustards, hot sauces, and other sauces…I just love ’em! Recently, I spotted this recipe for Guinness Mustard and decided it would be the perfect condiment for whatever I decide to make on St. Patrick’s Day. The stone-ground mustard is rich and tangy and is complimented (not overpowered) by the famous Irish stout, Guinness. Serve it with a traditional corned beef dinner, or slather it liberally on ham and turkey sandwiches like I did. Delish!
-recipe from Bon Appétit Magazine
Makes about 3/4 cup
1/2 cup coarse-grained Dijon mustard
2 tablespoons regular Dijon mustard
2 tablespoons Guinness stout or other stout or porter
1 tablespoon minced shallot
1 teaspoon golden brown sugar
Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.