Looking for a good banana muffin that tastes great and is healthy, too? Give this recipe a whirl. My kids loved them…so did I! The struesel topping elevates them from plain ol’ banana muffin to something special. I didn’t have plain yogurt for the recipe so I used 1/4 cup sour cream and 1/4 cup buttermilk. The • Read More »
These dinner rolls are soft (hence the name), delicious and super easy to make. And the house smelled heavenly as they were baking!!! I’m not exaggerating when I say that my Boys and Husband ate the entire batch in less than 2 days…okay, I had a few myself. I used active dry yeast which took twice as long • Read More »