For Mother’s Day, I made my sweet Mom grilled lamb (one of her favorites). She was thrilled when I told her what we were having for dinner! This meal was incredibly easy and really, really good! For the grilled potatoes, I used large red potatoes, cut them in half, then parboiled them for about 10 minutes • Read More »
Tags: garlic, Grilling/BBQ, lamb chops, Quick Cooking, red potatoes, rosemary, thyme
This hearty pasta sauce is perfect for dinner on a cool Autumn evening. Although it takes a bit of planning, it’s great for entertaining because most of the meal can be done ahead of time. I made the sauce the night before I planned to serve it, then all I had to do was reheat the sauce and cook the • Read More »
Tags: Italian, Lamb, lamb shank and sweet pepper ragu, Sauce