I love egg sandwiches and am always looking for new ways to make them. Here’s a creative version from superstar Seattle chef Tom Douglas. The recipe features lox (thinly sliced cured salmon), cardamom-spiked pickled onions and dilled cream cheese. All I can say is, “WOW!” If you like bagles with lox and cream cheese then • Read More »
Grilled Sausage and Balsamic Onion SandwichJune 13, 2013 | By andrea | 1 Comment | Filed in: Grilling/BBQ, Quick Cooking, Recipes, Sandwich.
Until about five years ago, I was never that excited about sandwiches. Then all of a sudden I started finding creative recipes for them all over the place, like this one that combines simple ingredients in a fresh new way: Grilled balsamic red onions and flavorful Italian sausages, juicy tomatoes, and peppery arugula served on lightly toasted ciabatta rolls. It’s a great • Read More »
Bacon, Egg, and Cheese Sandwich, New York City Deli-StyleApril 5, 2013 | By andrea | Comments Off on Bacon, Egg, and Cheese Sandwich, New York City Deli-Style | Filed in: Breakfast, Eggs, Kid-friendly, Quick Cooking, Recipes, Sandwich, Snack.
I love egg sandwiches! They make a great meal with very little effort, and are a great breakfast on the go. Before trying this recipe, I usually just used English muffins as the foundation for my egg sandwich. The bagels, however, add a little more heft and you can switch up bagel flavors depending on • Read More »
Grilled Turkey, Bacon, Radicchio, and Blue Cheese SandwichesDecember 27, 2012 | By andrea | 1 Comment | Filed in: Christmas, Holidays, Quick Cooking, Recipes, Sandwich, Thanksgiving, Turkey.
This recipe is a great way to use up leftover roast turkey. Or just use deli turkey if you prefer. I love the combo of smoky bacon and blue cheese…yum! Radicchio is a sturdy leafy green veggie that holds up well to heat. I didn’t have any (and wasn’t going to make another trip to • Read More »
Turkey, Smoked Mozzarella and Arugula PaniniOctober 9, 2012 | By andrea | Comments Off on Turkey, Smoked Mozzarella and Arugula Panini | Filed in: Quick Cooking, Recipes, Sandwich, Turkey.
We love sandwiches in my house so I’m always looking for new ingredient combos to pile between slices of bread. This recipe features turkey, smoked mozzarella, peppery arugula, and tangy whole grain mustard. I used my favorite sandwich bread, Portland French Bakery Sliced Hearth Rustic Wheat Loaf, but you can use whatever hearty bread you like. Serve with • Read More »
Grilled Monterey Jack and Corn QuesadillasSeptember 29, 2012 | By andrea | Comments Off on Grilled Monterey Jack and Corn Quesadillas | Filed in: Appetizer, Main Dish, Mexican, Quick Cooking, Recipes, Sandwich, Snack, Southwestern, Vegetarian.
Not only are quesadillas super easy to whip up but they make a great snack, lunch or light dinner. This particular recipe is jazzed up with a creamy, smoky chipotle and corn filling…it’s delicious! Serve the quesadillas with mixed greens drizzled with Southwestern Vinaigrette and you’ve got a tasty meal! Note: The recipe calls for a grill • Read More »
Oregon Tuna MeltJuly 22, 2012 | By andrea | 2 Comments | Filed in: Fish, Life in Oregon, Local Goodness, Quick Cooking, Recipes, Sandwich, Seafood.
Wow…this is a great sandwich! I made these for lunch yesterday and Husband commented after savoring one of them that it tasted like a fancy restaurant sandwich. Well, he was right because the recipe comes from local superstar sandwich shop, Bunk Sandwiches in Portland, Oregon. This tuna sandwich has loads more flavor than the classic mayonnaise-based tuna salad recipe!!! You get • Read More »
Grilled Portobella Sandwiches with Tomatoes, Mozzarella & BasilJuly 2, 2012 | By andrea | 1 Comment | Filed in: Grilling/BBQ, Italian, Quick Cooking, Recipes, Sandwich, Vegetable, Vegetarian.
I made this Italian-inspired sandwich recently for a friend’s birthday lunch. It’s hearty, delicious and a creative way to enjoy a meat-free meal! Think of a caprese salad (tomato, basil and fresh mozzarella with a drizzle of olive oil and balsamic vinegar) in the form of a sandwich with the addition of a grilled portobella mushroom…Delish! To prep the portobella mushrooms, cut off • Read More »
Blue Cheese Chicken Salad SandwichesMay 20, 2012 | By andrea | Comments Off on Blue Cheese Chicken Salad Sandwiches | Filed in: Chicken, Recipes, Salad, Sandwich.
This recipe is a great updated version of a classic chicken salad sandwich. Flavorful blue cheese, chopped tarragon, freshly squeezed lemon juice and sliced green onions add loads of flavor. The recipe calls for sprinkling the blue cheese on top of the chicken salad but I prefer mixing the blue cheese into the salad so you • Read More »
Prosciutto, Apple, and Brie Monte CristosApril 2, 2012 | By andrea | 2 Comments | Filed in: Quick Cooking, Recipes, Sandwich.
This is a great sandwich! The combination of pungent Dijon, salty prosciutto, sweet apple and creamy brie is delicious! The recipe calls for adding honey to the Dijon but I liked it better without the honey because the apple brings enough sweetness to the sandwich (adding honey to the mustard makes it too sweet, in • Read More »