Before you turn up your nose at a cauliflower recipe, this easy-to-make soup really is delicious. It’s similar in flavor to potato cheese soup but lighter in texture and not as rich. I love cauliflower but I didn’t pick up much cauliflower flavor…mostly the sharp cheddar. Is there anything more comforting than a hot bowl of • Read More »
I’m always on the search for new ways to use up leftover turkey, which is what led me to this delicious soup. It’s loaded with fresh veggies and herbs, and you can substitute different veggies depending on what you have on hand. For instance, I used green beans instead of zucchini. Serve with crusty bread • Read More »
I love sweet potatoes (yams) but I’m not a fan of the cloyingly sweet dishes that call for sugar and marshmallows. Instead, I prefer savory sweet potato recipes like this one that includes smoky chipotle chiles. The heat of the chiles is really delicious with the natural sweetness of the sweet potatoes. This recipe is perfect • Read More »
This is seriously one of the easiest side dishes I’ve ever made. If you like brussels sprouts then you’ll love the extra flavor that roasting brings out in them. If you don’t like brussels sprouts then maybe it’s time to try them. C’mon, I dare you! These pint-sized cabbages are loaded with Vitamins A and • Read More »
These delicious thick-cut fries couldn’t be any easier to make! I served them with a smoky Chipotle Mayo dipping sauce along side grilled burgers…sooo good! Instead of using non-stick spray on the baking sheet, I lined it with parchment paper. In the past, I’ve had potatoes stick to the pan even with the non-stick spray but • Read More »
It’s time to seek out your nearest farmers’ market or farm stand and load up on fresh produce! This versatile recipe for grilled veggies is a perfect way to take advantage of the wonderful summer harvest, and can be served as a side dish to any grilled meat, or added to pastas and paninis. Simple flavors, but oh so tasty! The recipe • Read More »
I made this Italian-inspired sandwich recently for a friend’s birthday lunch. It’s hearty, delicious and a creative way to enjoy a meat-free meal! Think of a caprese salad (tomato, basil and fresh mozzarella with a drizzle of olive oil and balsamic vinegar) in the form of a sandwich with the addition of a grilled portobella mushroom…Delish! To prep the portobella mushrooms, cut off • Read More »
Now that it’s the start of a new year, I thought I’d start with a new veggie recipe. So whether you’re vowing to eat more veggies or just looking for an easy side dish, consider trying this one for Thymed Carrots Glazed with Vinegar. It’s more exciting than regular ol’ boiled or steamed carrots, and a great addition • Read More »
Brussels sprouts…people either love ’em or hate ’em. I happen to love ’em and this recipe elevates the humble, often hated vegetable. I loved the texture of the shredded brussels and the added smokiness and saltiness of the bacon. This is a great side dish for roasted meats, especially turkey and chicken. We had a • Read More »
I love greens. Kale, collards, beet greens…they all get a thumbs-up in my book. This recipe for Sauteed Kale has a slight tang from the vinegar, a little hit of spice from the red pepper flakes and lots of flavor from the sauteed red onion and garlic. It’s a perfect side dish for Italian food or roasted meats • Read More »