One of my absolute favorite summer dishes is Andalusian Gazpacho, a Spanish tomato-based soup. To me, it tastes like summer in a bowl. You must, however, start with good farm stand or homegrown tomatoes. Period. Don’t even think about making this gazpacho if you can’t use excellent tomatoes. I pretty much follow the recipe except for substituting red bell pepper for the green • Read More »
Tags: Andalusian Gazpacho, Quick Cooking, Soup/Stew, tomato