Archives: barbecue sauce

Big Tony Brown Super Spicy BBQ Sauce

June 26, 2013 | By andrea | 1 Comment | Filed in: Condiment, Grilling/BBQ, Life in Oregon, Local Goodness, Morsels & Musings, Products I Love, Recipes.

Last summer I posted about my family’s favorite condiment: Big Tony Brown BBQ Sauce. The sauce is made locally in Newberg with all-natural ingredients, and is a must-have for condiment and/or barbecue lovers. Flavored with a blend of warm spices, it has a touch of tang, a balance of sweet and heat, and no trace of the fake smoke • Read More »

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Big Tony Brown BBQ Sauce

July 14, 2012 | By andrea | 2 Comments | Filed in: Grilling/BBQ, Life in Oregon, Local Goodness, Morsels & Musings, Products I Love, Summer.

In Portland, we’re surrounded by great food and excellent locally-made products…and Big Tony Brown BBQ Sauce is absolutely one of my favorite local finds! My family loves it so much that they use it in place of ketchup now (I’m not kidding!). The sauce has a great balance of flavors — slightly sweet with a little • Read More »

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Backyard Barbecued Pork Tenderloin

October 20, 2010 | By andrea | 3 Comments | Filed in: Grilling/BBQ, Main Dish, Pork, Recipes.

Pork tenderloin, the most tender cut of pork, is great for entertaining because it’s hard to mess up. Marinated and grilled, this recipe produces meat that is tender,  juicy and flavorful. The orange juice/zest, Worcestershire sauce, garlic and barbecue sauce combination creates a unique marinade and tastes nothing like plain ol’ barbecue sauce. I served the pork with • Read More »

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Southwestern-Style Baby Back Ribs

September 24, 2010 | By andrea | 4 Comments | Filed in: Grilling/BBQ, Main Dish, Pork, Recipes.

Recently, one of my kids requested ribs for his birthday dinner so I did a quick recipe search and came up with Southwestern-Style Baby Back Ribs. They’re easy to make and very tasty. The recipe gives directions on cooking the ribs at home then finishing them on the grill at a tailgating party. We weren’t tailgating • Read More »

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Hot and Smoky Baked Beans

June 30, 2010 | By andrea | 13 Comments | Filed in: Casserole, Recipes, Side Dish, Summer.

Baked beans never meant much to me until I tried this recipe for Hot and Smoky Baked Beans. I’m not exagerating when I say these are AWESOME baked beans! I’ve tried other recipes but this is the one I always come back to. The beans have great smoky flavor from the bacon, barbecue sauce and chipotle chilies • Read More »

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Saucy Country-Style Oven Ribs

October 28, 2009 | By andrea | 1 Comment | Filed in: Main Dish, Pork, Recipes.

Even though I use my outdoor grill 12 months out of the year (yes, even during the long, rainy winter months here in Oregon), it’s still nice to have a good rib recipe that doesn’t require stepping onto the back deck. This recipe uses boneless country-style ribs and calls for doing something I’ve never done • Read More »

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