Here’s a simple recipe featuring my favorite summer fruit: peaches. The coffee cake is easy to make, delicious, moist and lightly spiced…and perfect with a cup of coffee or tea. I added an 1/8 teaspoon of nutmeg to the batter, and omitted the pecans. The cake is best served the day it’s made, but leftovers are still • Read More »
Tags: Barefoot Contessa, Breakfast, brunch, coffee cake, Ina Garten, peach cake, peaches